| Data | Título | Autor(es) | Tipo | Acesso |
| 6-Jul-2017 | Dextrin-based hydrogel for the development of injectable bone substitute | Pereira, Isabel; Simões, J.; Fraga, S., et al. | Resumo em ata de conferência | Acesso aberto |
| 2019 | Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum | Vieira, J. M.; Mantovani, R. A.; Raposo, M. F. J., et al. | Artigo | Acesso aberto |
| 2006 | Exopolysaccharide production by Helicobacter pylori | Ferreira, J. A.; Azevedo, N. F.; Vieira, Maria João, et al. | Resumo em ata de conferência | Acesso aberto |
| Set-2021 | Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I role of solution parameters on fibre and particle production | Silva, Pedro; Prieto, C.; Lagarón, J. M., et al. | Artigo | Acesso aberto |
| 31-Mar-2022 | Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties | Silva, Pedro Miguel Peixoto; Prieto, C.; Andrade, C. C. P., et al. | Artigo | Acesso restrito UMinho |
| Jul-2018 | In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus | Nobre, Clarisse; Sousa, S. C.; Silva, S. P., et al. | Artigo | Acesso aberto |
| 6-Dez-2022 | OC33 Chromatographic approaches to study pine nut skin: exploitation of its composition and bioactivities | Silva, Soraia P.; Colunga, Alondra; Roupar, Dalila, et al. | Resumo em ata de conferência | Acesso aberto |
| Out-2019 | Structure, rheology, and copper-complexation of a hyaluronan-like exopolysaccharide from Vibrio | Martin-Pastor, M.; Ferreira, A. S.; Moppert, X., et al. | Artigo | Acesso restrito UMinho |
| 7-Mar-2012 | Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of emulsifier type | Pinheiro, Ana Cristina; Silva, Hélder D.; Azevedo, Alexandra, et al. | Resumo em ata de conferência | Acesso aberto |
