Mostrar 545-564 de um total de 882 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
2014 | Maintaining yeast viability in continuous primary beer fermentation | Pires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al. | Artigo | Acesso aberto |
19-Jan-2022 | Management of operational parameters and novel spinneret configurations for the electrohydrodynamic processing of functional polymers | Silva, Pedro Miguel Peixoto; Torres-Giner, Sergio; Vicente, A. A., et al. | Artigo | Acesso restrito UMinho |
10-Set-2006 | Margarine products quality monitoring using reflectance UV-VIS-SWNIR spectroscopy | Martins, Rui C.; Lopes, Vítor V.; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
Mar-2007 | Margarine quality monitoring based on reflectance spectroscopy | Martins, Rui C.; Lopes, Vítor V.; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
1998 | Mass transfer properties of glucose and O2 in Saccharomyces cerevisiae flocs | Vicente, A. A.; Dluhý, M.; Ferreira, Eugénio C., et al. | Artigo | Acesso aberto |
2011 | Measurement of local gas-phase properties using an optical probe in a three-phase systems : preliminary results | Mota, André; Vicente, A. A.; Teixeira, J. A. | Resumo em ata de conferência | Acesso aberto |
Set-2018 | Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil | Torres-Giner, S.; Hilliou, L.; Melendez-Rodriguez, B., et al. | Artigo | Acesso aberto |
Ago-2009 | Metabolomic evaluation of pulsed electric field-induced stress on potato tissue | Gómez Galindo, Federico; Dejmek, Petr; Lundgren, Krister, et al. | Artigo | Acesso aberto |
28-Jul-2021 | Method for fractionating olive pomace, its products and uses thereof | Estevez Pintado, Maria Manuela; Ribeiro, Tânia Isabel Bragança; Oliveira, Ana Lúcia, et al. | Patente | Acesso aberto |
Mai-2017 | Micro- and nano bio-based delivery systems for food applications: In vitro behavior | Simões, Lívia Souza; Madalena, Daniel A.; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
2009 | Microalgae as a source of starch | Dragone, Giuliano; Fernandes, Bruno D.; Brányik, T., et al. | Resumo em ata de conferência | Acesso aberto |
Nov-2023 | Microalgae biomass as an alternative source of biocompounds: New insights and future perspectives of extraction methodologies | Sousa, Vítor; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al. | Artigo | Acesso aberto |
2018 | Microencapsulation of citronella oil with carboxymethylated tamarind gum | Khounvilay, K.; Estevinho, Berta N.; Rocha, Fernando A., et al. | Artigo | Acesso aberto |
2015 | Microencapsulation of ellagic acid from pomegranate husk and karaya gum by spray drying | Luján-Medina, Gabriel A.; Ventura, Janeth; Ascacio-Valdés, Juan A., et al. | Artigo | Acesso aberto |
Fev-2014 | Microencapsulation of probiotics envisaged for folate production in human intestine environment | Ramos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
2012 | Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source | Abreu, Ana Paula; Fernandes, Bruno Daniel; Vicente, A. A., et al. | Artigo | Acesso aberto |
2011 | Modeling of the α-lactalbumin and β-lactoglobulin protein separation | Rojas, E. E. G.; Coimbra, J.; Saraiva, S. H., et al. | Artigo | Acesso aberto |
1998 | Modelling diffusion-reaction phenomena in yeast flocs of Saccharomyces cerevisiae | Vicente, A. A.; Dluhý, M.; Ferreira, Eugénio C., et al. | Artigo | Acesso aberto |
17-Set-2006 | Modelling the Mpemba effect on frozen strawberries by cellular automation | Martins, Rui C.; Lopes, Vítor V.; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
11-Jun-2019 | Modelling whey protein gelation under ohmic heating - effects of electric field strength, frequency and heating kinetics | Rodrigues, Rui Miguel Martins; Avelar, Zita; Fasolin, Luiz Henrique, et al. | Resumo em ata de conferência | Acesso aberto |