Percorrer por autor Peres, António M. Subscrever estatísticas do autor Peres, António M.

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Mostrar 83-91 de um total de 91 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
2018A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oilHarzalli, Ussama; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArtigoAcesso aberto
9-Jul-2019The electronic nose coupled with chemometric tools for discriminating the quality of black tea samples in situHidayat, Shidiq Nur; Triyana, Kuwat; Fauzan, Inggrit, et al.ArtigoAcesso aberto
22-Nov-2021The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oilsRodrigues, Nuno; Silva, Kevin; Veloso, Ana C. A., et al.ArtigoAcesso aberto
4-Jan-2019Thin films sensor devices for mycotoxins detection in foods: applications and challengesSantos, A. O.; Vaz, Andreia; Rodrigues, Paula, et al.ArtigoAcesso aberto
6-Jul-2017Unmasking admixtures of extra virgin olive oils with olive oils containing sensory defects using a multi-sensor taste deviceHarzalli, Ussama; Rodrigues, Nuno; Veloso, Ana C. A., et al.Resumo em ata de conferência Acesso aberto
Jul-2019Unmasking sensory defects of olive oils flavored with basil and oregano using an electronic tongue-chemometric toolBobiano, Marta; Rodrigues, Nuno; Madureira, Marta, et al.ArtigoAcesso restrito UMinho
Mar-2019Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flourBorges, Ana; Fonseca, Catarina; Carreira, Filipa, et al.ArtigoAcesso aberto
6-Dez-2021Volatile-olfactory profiles of cv. Arbequina olive oils extracted without/with olive leaves addition and their discrimination using an electronic noseMarx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArtigoAcesso aberto
2016Voltammetric aptasensors for protein disease biomarkers detection: a reviewMeirinho, Sofia G.; Dias, Luís G.; Peres, António M., et al.ArtigoAcesso aberto
Mostrar 83-91 de um total de 91 resultados. < anterior