Percorrer por assunto Cheese whey

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ou inserir as letras iniciais:  

Mostrar 16-33 de um total de 33 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
Set-2008Lactose fermentation by recombinant Saccharomyces cerevisiae strainsGuimarães, Pedro M. R.; Teixeira, J. A.; Domingues, LucíliaArtigo em ata de conferênciaAcesso aberto
Mai-2010Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentationDomingues, Lucília; Guimarães, Pedro M. R.; Oliveira, Carla Cristina Marques deArtigoAcesso aberto
2012Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon sourceAbreu, Ana Paula; Fernandes, Bruno Daniel; Vicente, A. A., et al.ArtigoAcesso aberto
2011Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilisfrom cheese whey powderDragone, Giuliano; Mussatto, Solange I.; Silva, João B. Almeida e, et al.ArtigoAcesso aberto
Set-2008Optimization of ethanol production from cheese whey powder by Kluyveromyces fragilis using factorial design and response surface methodologyDragone, Giuliano; Mussatto, Solange I.; Silva, João B. Almeida e, et al.Artigo em ata de conferênciaAcesso aberto
8-Set-2008Physiology of yeasts in alcoholic fermentation processesGuimarães, Pedro M. R.Tese de doutoramentoAcesso aberto
25-Mar-2023Prevention of fungal contamination in semi-hard cheeses by whey-gelatin film incorporated with Levilactobacillus brevis SJC120Silva, Sofia P. M.; Teixeira, J. A.; Silva, Célia C. G.ArtigoAcesso aberto
2-Nov-2023Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesisArias, Ana; Costa, Carlos E.; Feijoo, Gumersindo, et al.ArtigoAcesso aberto
28-Nov-2009Production of bioethanol from concentrated cheese whey lactose using flocculent Saccharomyces cerevisiaeSilva, Ana Carina; Guimarães, Pedro M. R.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
Ago-2005Production of dextran and fructose from carob pod extract and cheese whey by Leuconostoc mesenteroides NRRL B512(f)Santos, Mariana; Rodrigues, Alírio; Teixeira, J. A.ArtigoAcesso aberto
2010Production of fermented cheese whey-based beverage using kefir grains as starter culture : evaluation of morphological and microbial variationsMagalhães, Karina Teixeira; Pereira, M. A.; Nicolau, Ana, et al.ArtigoAcesso aberto
13-Out-2022Production of natural pigments by Penicillium brevicompactum using agro-industrial byproductsBasto, Bruna; Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Teixeira, J. A., et al.ArtigoAcesso aberto
2003Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systemsRodrigues, L. R.; Venâncio, Armando; Teixeira, J. A.ArtigoAcesso aberto
1998Selection and definition of the operational conditions for the removal of lactose from whey by ion exchangeRodrigues, L. R.; Venâncio, Armando; Teixeira, J. A.Resumo em ata de conferência Acesso aberto
7-Dez-2023Using agro-industrial byproducts for a more sustainable production of natural pigmentsBasto, Bruna; Silva, Nuno Ribeiro da; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
24-Out-2011Utilization of dairy industry by-products as substrates to enhance the productivity of microalgae production systemsFernandes, Bruno Daniel; Dragone, Giuliano; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
14-Set-2015Whey and Whey Powders: Production and UsesRamos, Óscar L.; Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins, et al.Capítulo de livroAcesso restrito UMinho
Out-2021Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economyCarvalho, Patrícia; Costa, Carlos E.; Baptista, Sara Isabel Leite, et al.ArtigoAcesso aberto
Mostrar 16-33 de um total de 33 resultados. < anterior