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https://hdl.handle.net/1822/931| Título: | Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems |
| Autor(es): | Rodrigues, L. R. Venâncio, Armando Teixeira, J. A. |
| Palavras-chave: | Cheese whey Proteose peptone component 3 Reppal PES 100 |
| Data: | 2003 |
| Editora: | Kluwer |
| Revista: | Biotechnology Letters |
| Citação: | “Biotechnology Letters”. 25 (2003) 651–655. |
| Resumo(s): | Recovery of the proteose peptone component 3 from cheese whey was optimal using a 16% (w/w) Reppal PES 100 – 24% (w/w) PEG 600 aqueous two-phase system, at pH 7, giving a mass recovery yield of 99% and a purity of 83% for proteose peptone component 3 in the upper phase. Using the above system a partition coefficient of 30.7 and a purification factor of 6.9 were achieved. |
| Tipo: | Artigo |
| URI: | https://hdl.handle.net/1822/931 |
| DOI: | 10.1023/A:1023020316445 |
| ISSN: | 0141-5492 |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| rodrigues_2003.pdf | 62,62 kB | Adobe PDF | Ver/Abrir |
