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DataTítuloAutor(es)TipoAcesso
2020Hexose transport in Torulaspora delbrueckii: identification of Igt1, a new dual-affinity transporterPacheco, Andreia Sofia Alves Pinto; Donzella, Lorena; Hernandez-Lopez, Maria Jose, et al.ArtigoAcesso restrito UMinho
2008High gravity batch and continuous processes for beer production: evaluation of fermentation performance and beer qualitySilva, Daniel Pereira da; Brányik, Tomáš; Dragone, Giuliano, et al.ArtigoAcesso aberto
Mai-2019High-affinity transport, cyanide-resistant respiration, and ethanol production under aerobiosis underlying efficient high glycerol consumption by Wickerhamomyces anomalusda Cunha, Aureliano Claret; Gomes, Lorena Soares; Godoy-Santos, Fernanda, et al.ArtigoAcesso aberto
Mai-2007The impact of process parameters on flavour profile of alcohol-free beer from a single-stage continuous gas-lift reactor with immobilized yeastLehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al.Artigo em ata de conferênciaAcesso aberto
10-Abr-2021Improvement of Torulaspora delbrueckii genome annotation: towards the exploitation of genomic features of a biotechnologically relevant yeastSantiago, Carolina; Rito, Teresa S; Vieira, Daniel, et al.ArtigoAcesso aberto
Jun-1999Increase of ethanol productivity in an airlift reactor with a modified draught tubeVicente, A. A.; Dluhý, M.; Teixeira, J. A.ArtigoAcesso aberto
2009Influence of different pre-treatment methods on the immobilization of brewer’s yeast on corn cob particlesMota, André; Silva, Daniel Pereira da; Brányik, Tomáš, et al.Resumo em ata de conferência Acesso aberto
2011Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion by candida guilliermondiiPereira, Rogério S.; Mussatto, Solange I.; Roberto, Inês ConceiçãoArtigoAcesso restrito UMinho
8-Jun-2017Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse originsMendes, Inês Isabel Moreira Moutinho Vieira; Sanchez, Isabelle; Franco-Duarte, Ricardo, et al.ArtigoAcesso aberto
2009Isothermal calorimetry for biological applications in food science and technologyWadsö, Lars; Gómez Galindo, FedericoArtigoAcesso restrito UMinho
Fev-2006Kinetic study of fermentative biosurfactant production by Lactobacillus strainsRodrigues, L. R.; Moldes, Ana; Teixeira, J. A., et al.ArtigoAcesso aberto
2009Kinetics of fermentation of different Saccharomyces cerevisiae in raspberry mustDuarte, Whasley F.; Dragone, Giuliano; Dias, D. R., et al.Resumo em ata de conferência Acesso aberto
2013Laccase production by free and immobilized mycelia of Peniophora cinerea and Trametes versicolor: a comparative studySilvério, Sara C.; Moreira, Sérgio; Milagres, Adriane M. F., et al.ArtigoAcesso aberto
Fev-2015Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplementsKelbert, Maikon; Romaní, Aloia; Coelho, Eduardo, et al.ArtigoAcesso aberto
Mai-2010Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentationDomingues, Lucília; Guimarães, Pedro M. R.; Oliveira, Carla Cristina Marques deArtigoAcesso aberto
23-Fev-2023Microbial hyaluronic acid production: a reviewSerra, Mónica; Casas, Ana; Toubarro, Duarte, et al.ArtigoAcesso aberto
2001Modelling design of multiphase bubble-bed reactors for advanced food-industry applicationsZahradnik, Jindrich; Ruzicka, M. C.; Markoš, J., et al.Artigo em ata de conferênciaAcesso aberto
Set-2008A new strategy for using banana as an ingredient in the brewing processCarvalho, Giovani B. M.; Silva, Daniel Pereira da; Vicente, A. A., et al.Artigo em ata de conferênciaAcesso aberto
Set-2008A new strategy for xylanase production using wheat straw autohydrolysis liquor as substrateMichelin, Michele; Polizeli, Maria de Lourdes T. M.; Ruzene, Denise S., et al.Artigo em ata de conferênciaAcesso aberto
2015New trends and technological challenges in the industrial production and purification of fructo-oligosaccharidesNobre, Clarisse; Teixeira, J. A.; Rodrigues, L. R.ArtigoAcesso restrito UMinho
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