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DataTítuloAutor(es)TipoAcesso
2016Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profileMartins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al.ArtigoAcesso aberto
Set-2018Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phasesOkuro, Paula K.; Malfatti-Gasperini, Antonio A.; Vicente, A. A., et al.ArtigoAcesso aberto
2021Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessmentGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Abrunhosa, Luís, et al.ArtigoAcesso aberto
Jun-2019Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditionsMachado, A.; Pinheiro, Ana Cristina; Vicente, A. A., et al.ArtigoAcesso aberto
Nov-2023Microalgae biomass as an alternative source of biocompounds: New insights and future perspectives of extraction methodologiesSousa, Vítor; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al.ArtigoAcesso aberto
Fev-2012Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxinsRodrigues, Paula Cristina Azevedo; Venâncio, Armando; Lima, NelsonArtigoAcesso restrito UMinho
Out-2023Novel brazilian hop (Humulus Lupulus L.) extracts through supercritical CO2 extraction: enhancing hop processing for greater sustainabilityPinto, Mariana Barreto Carvalhal; Vardanega, Renata; Náthia-Neves, Grazielle, et al.ArtigoAcesso restrito UMinho
22-Out-2014Physical effects upon whey protein aggregation for nano-coating productionRamos, Óscar L.; Pereira, Ricardo; Rodrigues, Rui M., et al.ArtigoAcesso aberto
2018Postharvest dehydration induces variable changes in the primary metabolism of grape berriesConde, Artur; Soares, Flávio; Breia, Richard, et al.ArtigoAcesso restrito UMinho
2018Predominant mycotoxins, mycotoxigenic fungi and climate change related to winePaterson, R. R. M.; Venâncio, Armando; Lima, Nelson, et al.ArtigoAcesso aberto
Dez-2016Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validationRamos, Philippe Emmanuel Cruz; Abrunhosa, Luís; Pinheiro, Ana Cristina, et al.ArtigoAcesso aberto
2010Raspberry (Rubus idaeus L.) wine : yeast selection, sensory evaluation and instrumental analysis of volatile and other compoundsDuarte, Whasley F.; Dias, Disney R.; Oliveira, J. M., et al.ArtigoAcesso restrito UMinho
2010Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan filmsCerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al.ArtigoAcesso aberto
Dez-2019Serra da Estrela cheeses free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessmentLima, M. J. Reis; Guiet, Andréia Oliveira Santos; Falcão, Soraia, et al.ArtigoAcesso aberto
Jun-2017Structural and mechanical properties of organogels: Role of oil and gelator molecular structureCerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H.; Picone, Carolina S. F., et al.ArtigoAcesso aberto
Abr-2021Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibreRibeiro, Tânia B.; Campos, Débora; Oliveira, Ana, et al.ArtigoAcesso aberto
2013Suillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell lineSantos, Tiago dos; Tavares, Catarina; Sousa, Diana, et al.ArtigoAcesso aberto
2015The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivativesTaofiq, O.; Calhelha, Ricardo C.; Heleno, S., et al.ArtigoAcesso aberto
Dez-2021The restructuring of grape berry waxes by calcium changes the surface microbiotaMartins, Viviana; Szakiel, Anna; Paczkowski, Cezary, et al.ArtigoAcesso restrito UMinho
Fev-2019Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retentionCoelho, Eduardo João Louro; Domingues, Lucília; Teixeira, J. A., et al.ArtigoAcesso aberto
Mostrar 30-49 de um total de 55 resultados. < anterior   próximo >