| Data | Título | Autor(es) | Tipo | Acesso |
| 2021 | Analysis of functional genes diversity in aquatic fungal species | Mariz, Joana da Venda | Dissertação de mestrado | Acesso aberto |
| 2017 | Characterization of fungal diversity in dolphins from the Portuguese coast | Fugalli, Irene Marianna | Dissertação de mestrado | Acesso aberto |
| 2021 | Development of a real time PCR Methodology to detect systemic fungal infections | Mendonça, Paulo Alexandre Silva | Dissertação de mestrado | Acesso aberto |
| 15-Mar-2021 | Exploitation and annotation of Torulaspora delbrueckii genomes: comparison with biotechnological data | Torre, Carolina Santiago Garrido Dias da | Dissertação de mestrado | Acesso aberto |
| 2-Jul-2022 | Exploitation of Torulaspora delbrueckii for winemaking focusing on biochemical and phenotypic traits | Pereira, Fábio Rafael Moutinho | Dissertação de mestrado | Acesso aberto |
| 18-Jan-2023 | Improvement of Torulaspora delbrueckii’s sulphite resistance in winemaking through Adaptive Laboratory Evolution | Castro, Maria Carolina Vieira Osório de | Dissertação de mestrado | Acesso aberto |
| 26-Mar-2022 | Inclusion of markers for detection of Candida auris species and panfungal markers in a multiplex-PCR assay for Candida species | Santos, Helena Isabel Passos dos | Dissertação de mestrado | Acesso aberto |
| 2021 | Is Saccharomyces cerevisiae the only yeast capable of producing wine?: exploitation of Torulaspora delbrueckii for winemaking | Fernandes, Ticiana Barbosa | Dissertação de mestrado | Acesso aberto |
| 20-Jan-2023 | Manipulation of glucose transport for improved growth and fermentation of Torulaspora delbrueckii | Oliveira, Bruna Daniela Faria | Dissertação de mestrado | Acesso aberto |
| 2018 | Oleaginous yeast selection for the production of lipidic compounds: development of an optimized fermentation protocol regarding nutrient requirements and growth conditions | Pereira, Sara Maria Bettencourt | Dissertação de mestrado | Acesso aberto |
| 2020 | Screening of single cell oils producing yeasts using volatile fatty acids as carbon sources: optimisation of Fourier transform infrared spectroscopy as a method to study lipid accumulation | Miranda, Catarina da Costa | Dissertação de mestrado | Acesso aberto |
| 2019 | Use of natural yeast isolates to produce succinic acid: biotechnological exploitation of Torulaspora delbrueckii | Rocha, Ana Rita Pereira da | Dissertação de mestrado | Acesso aberto |
