Mostrar 103-122 de um total de 143 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 2021 | Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: effect of emulsifier type | Gonçalves, Raquel Filipa Silva; Martins, Joana T.; Abrunhosa, Luís, et al. | Artigo | Acesso aberto |
| 25-Jul-2019 | Nanolaminated systems production by layer-by-layer technique | Pinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Martins, Joana T., et al. | Capítulo de livro | Acesso restrito UMinho |
| Out-2010 | Nanostructured films developed through layer-by-layer assembly of k-carrageenan-chitosan | Pinheiro, A. C.; Medeiros, Bartolomeu G. de S.; Cunha, Maria G. Carneiro da, et al. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Nanotecnologia como ferramenta para produzir novos alimentos funcionais: vantagens e precauções | Pinheiro, A. C.; Cerqueira, M. A.; Vicente, A. A. | Artigo | Acesso aberto |
| 25-Set-2011 | Natural hydrocolloids for nanotechnological applications in foods | Vicente, A. A.; Quintas, Mafalda A. C.; Cerqueira, Miguel A., et al. | Resumo em ata de conferência | Acesso aberto |
| 4-Ago-2021 | A novel Helicobacter pylori phage to combat gastric infections: first characterizations | Ferreira, Rute Vanessa Novais; Sousa, Cláudia Sofia Cunha; Gonçalves, Raquel F. S., et al. | Comunicação oral | Acesso aberto |
| Mai-2024 | Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed | Rodrigues, Matilde; Rosa, Ana; Almeida, André, et al. | Artigo | Acesso aberto |
| Jun-2024 | Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: influence of the emulsifier type | Lüdtke, Fernanda Luisa; Fernandes, Jean Michel; Gonçalves, Raquel Filipa Silva, et al. | Artigo | Acesso aberto |
| 2014 | Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf life | Medeiros, B. G. S.; Souza, M. P.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
| Jul-2011 | Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight | Bourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 2017 | Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method | Gomes, Graziela V. L.; Sola, Mirella R.; Marostegan, Luís F. P., et al. | Artigo | Acesso aberto |
| 16-Nov-2021 | Physicochemical characterisation and cell viability of riboflavin loaded WPI nanostructures towards foods fortification | Araújo, João Miguel Fernandes; Martins, Joana T.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso restrito UMinho |
| 18-Nov-2021 | Plant-based beverages fortified with resveratrol complexes of β and γ cyclodextrins: impact on bioaccessibility | Silva, Andreia F. R.; Monteiro, Mariana; Fernandes, Jean Michel, et al. | Resumo em ata de conferência | Acesso aberto |
| 2024 | Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties | Gonçalves, Raquel Filipa Silva; Zhou, Hualu; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 2012 | Polysaccharide/protein nanomultilayer coatings: construction, characterization and evaluation of their effect on 'Rocha' pear (Pyrus communis L.) shelf-life | Medeiros, Bartolomeu G. de S.; Pinheiro, Ana C.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2010 | Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae) | Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al. | Resumo em ata de conferência | Acesso aberto |
| Jun-2017 | Prebiotics production by Aspergillus ibericus | Gonçalves, Clarisse Salomé Nobre; Sousa, S. C.; Pinheiro, A. C., et al. | Resumo em ata de conferência | Acesso aberto |
| Dez-2016 | Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation | Ramos, Philippe Emmanuel Cruz; Abrunhosa, Luís; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
| 2018 | Protein-based structures for food applications: from macro to nanoscale | Martins, Joana T.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina Braga, et al. | Artigo | Acesso aberto |
| 6-Jun-2009 | Rheological characterization of xanthan/galactomannans and kappa-carrageenan/galactomannans interactions: Comparison of galactomannans from nontraditional sources with conventional galactomannans | Pinheiro, Ana Cristina; Bourbon, Ana I.; Ribeiro, C., et al. | Resumo em ata de conferência | Acesso aberto |
