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| Data | Título | Autor(es) | Tipo | Acesso |
| 2019 | Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnuts | Pino Hernández, Enrique; Fasolin, Luiz Henrique; Saraiva, Jorge Alexandre, et al. | Resumo em ata de conferência | Acesso aberto |
| 14-Abr-2022 | Effects of innovative processing methods on microalgae cell wall: prospects towards digestibility of protein-rich biomass | Machado, Luís Pedro Lima; Carvalho, Gonçalo; Pereira, Ricardo Nuno Correia | Artigo | Acesso aberto |
| 2012 | Effects of moderate electric fields (MEF) on denaturation of whey proteins solutions | Pereira, Ricardo; Teixeira, J. A.; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
| 7-Jul-2019 | Effects of moderate electric fields in beta-lactoglobulinthermal denaturation: structural changes and binding properties | Rodrigues, Rui Miguel Martins; Avelar, Zita; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 20-Jul-2010 | Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereof | Pereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereof | Pereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Abr-2020 | Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties | Rodrigues, Rui Miguel Martins; Fasolin, Luiz Henrique; Avelar, Zita, et al. | Artigo | Acesso aberto |
| 6-Dez-2019 | Effects of moderate electric fields on fungal load and shelf-life of chestnuts | Pino Hernández, Enrique; Abrunhosa, Luís; Pereira, Ricardo Nuno Correia, et al. | Resumo em ata de conferência | Acesso restrito UMinho |
| 2006 | Effects of moderate electric fields on the chemical composition and microbial death kinetics of Escherichia coli and Bacillus licheniformis during pasteurization of some foodstuffs | Pereira, Ricardo; Vicente, A. A.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2021 | Effects of moderate electric fields on the post-harvest preservation of chestnuts | Pino Hernández, Enrique; Pereira, Ricardo Nuno Correia; Ballesteros, Lina F., et al. | Artigo | Acesso aberto |
| Dez-2016 | Effects of ohmic heating on extraction of food-grade phytochemicals from of colored potato | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al. | Artigo | Acesso aberto |
| 2020 | Effects of Ohmic Heating on the immunoreactivity of β-lactoglobulin a relationship towards structural aspects | Pereira, Ricardo Nuno Correia; Costa, Joana; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso restrito UMinho |
| 2006 | Effects of ohmic heating technology in chemical properties of foods | Pereira, Ricardo; Pereira, Marta Duarte; Teixeira, J. A., et al. | Artigo em ata de conferência | Acesso aberto |
| Set-2009 | Effects of pulsed electric field on the viscoelastic properties of potato tissue | Pereira, Ricardo; Gómez Galindo, Federico; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 28-Jun-2008 | Effects of pulsed electrical fields on the texture of potato tissue | Pereira, Ricardo Nuno Correia; Galindo, F.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Nov-2020 | Electric field effects on proteins Novel perspectives on food and potential health implications | Rodrigues, Rui Miguel Martins; Avelar, Zita; Machado, Luís, et al. | Artigo | Acesso aberto |
| Mar-2019 | Electric field effects on β-lactoglobulin thermal unfolding as a function of pH Impact on protein functionality | Rodrigues, Rui M.; Vicente, A. A.; Petersen, Steffen B., et al. | Artigo | Acesso aberto |
| 8-Out-2018 | Electric field processing: novel perspectives on allergenicity of milk proteins | Pereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L., et al. | Artigo | Acesso aberto |
| Abr-2018 | Electric field-based technologies for valorization of bioresources | Rocha, Cristina M. R.; Genisheva, Zlatina; Ferreira-Santos, P., et al. | Artigo | Acesso aberto |
| Jun-2023 | Electric fields as a promising technology for the recovery of valuable bio compounds from algae: Novel and sustainable approaches | Pereira, Sara Gonçalves; Pereira, Ricardo Nuno Correia; Rocha, Cristina M. R., et al. | Artigo | Acesso restrito UMinho |
