Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/87230
Registo completo
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Ezzaky, Youssef | por |
dc.contributor.author | Elmoslih, Abdelkhaleq | por |
dc.contributor.author | Silva, Beatriz Nunes | por |
dc.contributor.author | Bonilla-Luque, Olga María | por |
dc.contributor.author | Possas, Arícia | por |
dc.contributor.author | Valero, Antonio | por |
dc.contributor.author | Cadavez, Vasco | por |
dc.contributor.author | Gonzales-Barron, Ursula | por |
dc.contributor.author | Achemchem, Fouad | por |
dc.date.accessioned | 2023-11-14T10:56:32Z | - |
dc.date.issued | 2023 | - |
dc.identifier.citation | Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz; Bonilla-Luque, Olga María; Possas, Arícia; Valero, Antonio; Cadavez, Vasco; Gonzales-Barron, Ursula; Achemchem, Fouad, In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study. Comprehensive Reviews in Food Science and Food Safety, 22(6), 4516-4536, 2023 | por |
dc.identifier.issn | 1541-4337 | por |
dc.identifier.uri | https://hdl.handle.net/1822/87230 | - |
dc.description.abstract | Abstract Essential oils (EOs) are a class of natural products that exhibit potent antimicrobial properties against a broad spectrum of bacteria. Inhibition diameters (IDs) and minimum inhibitory concentrations (MICs) are the typical measures of antimicrobial activity for extracts and EOs obtained from Cinnamomum, Salvia, and Mentha species. This study used a meta-analytical regression analysis to investigate the correlation between ID and MIC measurements and the variability in antimicrobial susceptibility tests. By utilizing pooled ID models, this study revealed significant differences in foodborne pathogens susceptibility to extracts, which were dependent on both the plant species and the methodology employed (p < .05). Cassia showed the highest efficacy against Salmonella spp., exhibiting a pooled ID of 26.24 mm, while cinnamon demonstrated the highest efficacy against Bacillus cereus, with a pooled ID of 23.35 mm. Mint extract showed the greatest efficacy against Escherichia coli and Staphylococcus aureus. Interestingly, cinnamon extract demonstrated the lowest effect against Shiga toxin-producing E. coli, with a pooled ID of only 8.07 mm, whereas its EOs were the most effective against this bacterial strain. The study found that plant species influenced the MIC, while the methodology did not affect MIC measurements (p > .05). An inverse correlation between ID and MIC measurements was identified (p < .0001). These findings suggest that extracts and EOs obtained from Cinnamomum, Salvia, and Mentha spp. have the potential to inhibit bacterial growth. The study highlights the importance of considering various factors that may influence ID and MIC measurements when assessing the effectiveness of antimicrobial agents. | por |
dc.description.sponsorship | The authors are grateful to the EU PRIMA program and the Moroccan Ministry of Higher Education, Scientific Research and Innovation (MESRSI), the Portuguese Foundation for Science and Technology (FCT), and the Spanish Ministry of Economy, Industry and Competitiveness—the State Research Agency (AEI-MINECO) for funding the ArtiSaneFood project (PRIMA/0001/2018). The authors are grateful for the financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020). This study was supported by FCT under the scope of the strategic funding of UIDB/04469/2020 unit and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020—Programa Operacional Regional do Norte. B. N. Silva acknowledges the financial support provided by FCT through the Ph.D. grant SFRH/BD/137801/2018. U. Gonzales-Barron acknowledges the support provided through the Institutional Scientific Employment Program contract. | por |
dc.language.iso | eng | por |
dc.publisher | Wiley-Blackwell | por |
dc.relation | info:eu-repo/grantAgreement/FCT/3599-PPCDT/PRIMA%2F0001%2F2018/PT | por |
dc.relation | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT | por |
dc.relation | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT | por |
dc.relation | info:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F137801%2F2018/PT | por |
dc.rights | restrictedAccess | por |
dc.subject | Cinnamomum | por |
dc.subject | Inhibition diameter | por |
dc.subject | Mentha | por |
dc.subject | Meta-regression | por |
dc.subject | Minimum inhibitory concentration | por |
dc.subject | Salvia | por |
dc.title | In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: a meta-analysis study | por |
dc.type | article | - |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1541-4337 | por |
dc.comments | CEB56445 | por |
oaire.citationStartPage | 4516 | por |
oaire.citationEndPage | 4536 | por |
oaire.citationIssue | 6 | por |
oaire.citationConferencePlace | United States | - |
oaire.citationVolume | 22 | por |
dc.date.updated | 2023-11-13T20:30:28Z | - |
dc.identifier.doi | 10.1111/1541-4337.13232 | por |
dc.date.embargo | 10000-01-01 | - |
dc.identifier.pmid | 37615998 | por |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | - |
sdum.journal | Comprehensive Reviews in Food Science and Food Safety | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
---|---|---|---|---|
document_56445_1.pdf Acesso restrito! | 753,7 kB | Adobe PDF | Ver/Abrir |