Effect of lemon balm and spearmint extracts on the survival of s. aureus in goat's raw milk cheese

doi:10.3390/Foods2022-12996

Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/80982

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Campo DC	Valor	Idioma
dc.contributor.author	Silva, Beatriz	por
dc.contributor.author	Coelho-Fernandes, Sara	por
dc.contributor.author	Teixeira, J. A.	por
dc.contributor.author	Cadavez, Vasco	por
dc.contributor.author	Gonzales-Barron, Ursula	por
dc.date.accessioned	2022-12-06T12:33:37Z	-
dc.date.available	2022-12-06T12:33:37Z	-
dc.date.issued	2022-09-30	-
dc.identifier.citation	Silva, B.N.; Coelho-Fernandes, S.; Teixeira, J.A.; Cadavez, V.; Gonzales-Barron, U. Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese. Biol. Life Sci. Forum 2022, 18, 15. https://doi.org/10.3390/Foods2022-12996	por
dc.identifier.uri	https://hdl.handle.net/1822/80982	-
dc.description.abstract	A previous investigation from our research group has revealed that lemon balm and spearmint hydroethanolic extracts present high inhibitory capacity in vitro against S. aureus. Raw milk cheeses have exhibited moderate prevalence of S. aureus, thus imposing a safety issue for consumers. In this sense, our work aimed to evaluate the antibacterial effect of lemon balm and spearmint extracts against S. aureus in goat’s raw milk cheeses during maturation, and to characterise the survival kinetic parameters of this pathogen by extended Bigelow models.	por
dc.description.sponsorship	B.N.S. acknowledges the financial support provided by the Foundation for Science and Technology (FCT, Portugal) through the PhD grant SFRH/BD/137801/2018. The authors are grateful to the EU PRIMA programme and FCT for funding the ArtiSaneFood project (PRIMA/0001/2018), and to FCT for their financial support through national funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/2021). Gonzales-Barron acknowledges the national funding by FCT, P.I., through the Institutional Scientific Employment Programme contract.	por
dc.language.iso	eng	por
dc.publisher	MDPI	por
dc.relation	info:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F137801%2F2018/PT	por
dc.relation	info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT	por
dc.relation	info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT	por
dc.rights	openAccess	por
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	por
dc.subject	logdecay model with tail	por
dc.subject	Bigelow model	por
dc.subject	D-value	por
dc.subject	zpH	por
dc.subject	dairy	por
dc.subject	predictive microbiology	por
dc.title	Effect of lemon balm and spearmint extracts on the survival of s. aureus in goat's raw milk cheese	por
dc.type	article	-
dc.peerreviewed	yes	por
dc.relation.publisherversion	https://www.mdpi.com/2673-9976/18/1/15	por
dc.comments	CEB55926	por
oaire.citationStartPage	15	por
oaire.citationIssue	1	por
oaire.citationVolume	18	por
dc.date.updated	2022-12-05T23:24:55Z	-
dc.identifier.eissn	2673-9976	por
dc.identifier.doi	10.3390/Foods2022-12996	por
dc.description.publicationversion	info:eu-repo/semantics/publishedVersion	-
sdum.journal	Biology and Life Sciences Forum	por
oaire.version	VoR	por
Aparece nas coleções:	CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series