Please use this identifier to cite or link to this item:

Full metadata record
DC FieldValueLanguage
dc.contributor.authorMota, M.-
dc.contributor.authorTeixeira, J. A.-
dc.contributor.authorDias, Ricardo P.-
dc.contributor.authorYelshin, Alexander-
dc.identifier.citationWORLD FILTRATION CONGRESS, 10, Leipzig, Alemanha, 2008 – "Proceedings 10th World Filtration Congress”. [S.l.: Society for Chemical and Process Engineering, 2008]. Vol. 2. p. 392-396.eng
dc.description.abstractColumns packed with commercial glass beads of 5 and 19 microns average diameter and binary mixtures with finest fraction of 5 micron (30 % volume fraction of the mixture) were used to analyse starch by hydrodynamic chromatography (HDC). Experiments were carried out at 3 and 15 ºC. The observed resolution increased with the application of binary packing as compared with single-size packing. The best results were obtained at starch’s amylopectin and amylose separation with a glass beads mixture (5 + 19 micron) at 3ºC. In what concerns amylopectin and amylose separation, a lower pressure drop were obtained for the mixed binary packing when compared with the packing containing uniform 5 micron glass beads. For the Hylon VII starch RRT were 0.777 and 0.964 for amylopectin (AP) and amylose (AM), respectively, while for the Tapioca starch the obtained RRTs were 0.799 and 0.923. Application of unbound glass beads as column packing might reduce equipment and running costs in preparative scale separations.eng
dc.description.sponsorshipFundação para a Ciência e a Tecnologia (FCT) .eng
dc.description.sponsorshipFEDER - projecto POCI_EQU_58337/2004eng
dc.subjectGlass Beadseng
dc.titleApplication of binary packing for starch separation by hydrodynamic chromatographyeng
Appears in Collections:CEB - Artigos em Livros de Atas / Papers in Proceedings

Files in This Item:
File Description SizeFormat 
WFC-II-392[2].pdf467,95 kBAdobe PDFView/Open

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID