Please use this identifier to cite or link to this item: https://hdl.handle.net/1822/68292

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dc.contributor.authorVicente, A. A.por
dc.contributor.authorBoland, Mikepor
dc.contributor.authorLivney, Yoav D.por
dc.date.accessioned2020-11-23T19:29:24Z-
dc.date.available2020-11-23T19:29:24Z-
dc.date.issued2020-
dc.identifier.citationVicente, António A.; Boland, Mike; Livney, Yoav D., 8th International symposium on delivery of functionality in complex food systems (DOF 2019). Food and Function, 11, 9316-9316, 2020por
dc.identifier.issn2042-650Xpor
dc.identifier.urihttps://hdl.handle.net/1822/68292-
dc.description.abstract[Excerpt] The timeless statement “tell me what you eat and I will tell you what you are”, written by Brillat-Savarin in 1825 in one of the most important early books on digestion, The Physiology of Taste, these days addresses new and exciting perspectives. Accumulating research makes us realize that in order to be healthy, we must ensure our food delivers health-promoting nutrients and bioactive components that are ideally tailored to our individual needs. Functional foods, recognized now for several decades, are those that deliver health benefits beyond our basic nutritional needs. The numerous challenges facing food scientists and technologists include identifying effective nutraceuticals, extracting them, protecting them against damage during processing, shelf life and digestion, and enhancing their bioavailability and bioefficacy, without adversely affecting the food product’s safety and sensory properties. [...]por
dc.language.isoengpor
dc.publisherRoyal Society of Chemistrypor
dc.rightsopenAccesspor
dc.title8th International symposium on delivery of functionality in complex food systems (DOF 2019)por
dc.typejournalEditorial-
dc.peerreviewedyespor
dc.relation.publisherversionhttps://pubs.rsc.org/en/journals/journal/fopor
dc.commentsCEB53964por
oaire.citationStartPage9316por
oaire.citationEndPage9316por
oaire.citationIssue11por
oaire.citationVolume11por
dc.date.updated2020-11-21T12:05:17Z-
dc.identifier.eissn2042-6496por
dc.identifier.doi10.1039/D0FO90033Hpor
dc.identifier.pmid33124637por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
dc.subject.wosScience & Technologypor
sdum.journalFood and Functionpor
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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