Please use this identifier to cite or link to this item: https://hdl.handle.net/1822/65786

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dc.contributor.authorPalumbo, Robertapor
dc.contributor.authorGonçalves, Anapor
dc.contributor.authorGkrillas, Athanasiospor
dc.contributor.authorLogrieco, Antoniopor
dc.contributor.authorDorne, Jean-Loupor
dc.contributor.authorDallasta, Chiarapor
dc.contributor.authorVenâncio, Armandopor
dc.contributor.authorBattilani, Paolapor
dc.date.accessioned2020-06-27T20:38:56Z-
dc.date.available2020-06-27T20:38:56Z-
dc.date.issued2020-03-14-
dc.identifier.citationPalumbo, Roberta; Gonçalves, Ana; Gkrillas, Athanasios ; Logrieco, Antonio ; Dorne, Jean-Lou; Dallasta, Chiara ; Venâncio, Armando; Battilani, Paola , Mycotoxins in maize: mitigation actions, with a chain management approach. Phytopathologia Mediterranea, 59(1), 5-28, 2020por
dc.identifier.issn0031-9465por
dc.identifier.urihttps://hdl.handle.net/1822/65786-
dc.description.abstractMaize is the principal staple food/feed crop exposed to mycotoxins, and the co-occurrence of multiple mycotoxins and their metabolites has been well documented. This review presents the infection cycle, ecology, and plant-pathogen interactions of Aspergillus and Fusarium species in maize, and current knowledge on maize chain management to mitigate the occurrence of aflatoxins and fumonisins. Preventive actions include at pre-harvest, as part of cropping systems, at harvest, and at postharvest, through storage, processing, and detoxification to minimize consumer exposure. Preventive actions in the field have been recognized as efficient for reducing the entrance of mycotoxins into production chains. Biological control of Aspergillus flavus has been recognized to minimize contamination with aflatoxins. Post-harvest maize grain management is also crucial to complete preventive actions, and has been made mandatory in government food and feed legislation.por
dc.description.sponsorshipThis review was prepared as part of MYCHIF EFSA project (GP/EFSA/AFSCO/2016/01). Roberta Palumbo carried out this work within the PhD school Agrisystem of Università Cattolica del Sacro Cuore, Italy. This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. This paper was critically reviewed in collaboration with MycoKey project (Horizon 2020, Grant Agreement No. 678781).por
dc.language.isoengpor
dc.publisherUnione Fitopatologica Mediterraneapor
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147337/PTpor
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/678781/EUpor
dc.rightsopenAccesspor
dc.subjectAspergilluspor
dc.subjectFusariumpor
dc.subjectaflatoxinspor
dc.subjectfumonisinspor
dc.subjectdeoxynivalenolpor
dc.titleMycotoxins in maize: mitigation actions, with a chain management approachpor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttp://www.fupress.net/index.php/pm/indexpor
dc.commentsCEB53781por
oaire.citationStartPage5por
oaire.citationEndPage27por
oaire.citationIssue1por
oaire.citationVolume59por
dc.date.updated2020-06-27T17:20:10Z-
dc.identifier.eissn1593-2095por
dc.identifier.doi10.14601/Phyto-11142por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
dc.subject.wosScience & Technologypor
sdum.journalPhytopathologia Mediterraneapor
oaire.versionVoRpor
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