Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/61287

TítuloResveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review
Autor(es)Yeung, A. W. K.
Aggarwal, B. B.
Orhan, I. E.
Horbanczuk, O. K.
Barreca, D.
Battino, M.
Belwal, T.
Bishayee, A.
Daglia, M.
Devkota, H. P.
Echeverría, J.
Balacheva, A.
Georgieva, M.
Godfrey, K.
Gupta, V. K.
Horbanczuk, J. O.
Huminiecki, L.
Józwik, A.
Strzalkowska, N.
Mocan, A.
Mozos, I.
Nabavi, S. M.
Pajpanova, T.
Pittalà, V.
Feder-Kubis, J.
Sampino, S.
Silva, A. S.
Sheridan, H.
Sureda, A.
Tewari, D.
Wang, D.
Weissig, V.
Yang, Y.
Zengin, G.
Shanker, K.
Moosavi, M. A.
Shah, M. A.
Kozuharova, E.
Al-Rimawi, F.
Durazzo, A.
Lucarini, M.
Souto, Eliana B.
Santini, A.
Malainer, C.
Djilianov, D.
Tancheva, L. P.
Li, H. -B.
Gan, R. -Y.
Tzvetkov, N. T.
Atanasov, A. G.
El-Demerdash, A.
Palavras-chavebibliometrics
biological activities
cancer
citation analysis
pharmacology
resveratrol
Web of Science
VOSviewer
Data2019
EditoraPolish Scientific Publishers PWN
RevistaAnimal Science Papers and Reports
CitaçãoYeung, A. W. K.; Aggarwal, B. B.; Orhan, I. E.; Horbanczuk, O. K.; Barreca, D.; Battino, M.; Belwal, T.; Bishayee, A.; Daglia, M.; Devkota, H. P.; Echeverría, J.; Balacheva, A.; Georgieva, M.; Godfrey, K.; Gupta, V. K.; Horbanczuk, J. O.; Huminiecki, L.; Józwik, A.; Strzalkowska, N.; Mocan, A.; Mozos, I.; Nabavi, S. M.; Pajpanova, T.; Pittalà, V.; Feder-Kubis, J.; Sampino, S.; Silva, A. S.; Sheridan, H.; Sureda, A.; Tewari, D.; Wang, D.; Weissig, V.; Yang, Y.; Zengin, G.; Shanker, K.; Moosavi, M. A.; Shah, M. A.; Kozuharova, E.; Al-Rimawi, F.; Durazzo, A.; Lucarini, M.; Souto, Eliana; Santini, A.; Malainer, C.; Djilianov, D.; Tancheva, L. P.; Li, H. -B.; Gan, R. -Y.; Tzvetkov, N. T.; Atanasov, A. G.; El-Demerdash, A., Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review. Animal Science Papers and Reports, 37(2), 103-118, 2019
Resumo(s)Resveratrol is a stilbene-type bioactive molecule with a broad spectrum of reported biological effects. In this sense, the current work provides a comprehensive literature analysis on resveratrol, representing a highly-researched commercially available dietary ingredient. Bibliometric data were identified by means of the search string TOPIC=(resveratrol*) and analyzed with the VOSviewer software, which yielded 17,561 publications extracted from the Web of Science Core Collection electronic database. The ratio of original articles to reviews was 9.5:1. More than half of the overall manuscripts have been published since 2013. Major contributing countries were USA, China, Italy, South Korea, and Spain. Most of the publications appeared in journals specialized in biochemistry and molecular biology, pharmacology and pharmacy, food science technology, cell biology, or oncology. The phytochemicals or phytochemical classes that were frequently mentioned in the keywords of analyzed publications included, in descending order: resveratrol, trans-resveratrol, polyphenols, flavonoids, quercetin, stilbenes, curcumin, piceatannol, cis-resveratrol, and anthocyanins.
TipoArtigo
URIhttps://hdl.handle.net/1822/61287
ISSN0860-4037
Versão da editorahttp://www.ighz.edu.pl/aktualnosc/animal-science-papers-and-reports
Arbitragem científicayes
AcessoAcesso aberto
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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