Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/60843

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dc.contributor.authorFernandes, J. -M.por
dc.contributor.authorCalado, Thalitapor
dc.contributor.authorGuimarães, Ana Cristina Silva Esperançapor
dc.contributor.authorRodrigues, Miguel A. M.por
dc.contributor.authorAbrunhosa, Luíspor
dc.date.accessioned2019-07-11T08:24:34Z-
dc.date.available2019-07-11T08:24:34Z-
dc.date.issued2019-08-
dc.identifier.citationFernandes, J. -M.; Calado, Thalita; Guimarães, Ana C.; Rodrigues, Miguel A. M.; Abrunhosa, Luís, In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutions. Mycotoxin Research, 35(3), 243-252, 2019por
dc.identifier.issn0178-7888por
dc.identifier.urihttps://hdl.handle.net/1822/60843-
dc.description.abstractThis work characterizes the adsorption of aflatoxin B1 (AFB1), ochratoxin A (OTA), and zearalenone (ZEN) by dry micronized olive pomace (OliPom) and grape stems (GrapStem). Their performance was compared with that of three other materials, activated carbon (ActCarb), bentonite (Bent), and a commercial product (ComProd). Experiments were conducted in vitro at several pH values using buffer solutions. For OTA and ZEA, the strongest adsorbent was ActCarb, with 5 mg/mL being sufficient to bind >99% of all the mycotoxins. For AFB1, ComProd and Bent were the most effective adsorbents, as 0.5 mg/mL bound >95% of this mycotoxin. Among the two agro by-products, GrapStem was the strongest binder, with 10 mg/mL being sufficient to bind at least 90% of all the mycotoxins (except OTA at pH 7). OliPom was the least efficient material, but at a concentration of 30 mg/mL, its performance was similar to GrapStem. Adsorption isotherms were calculated, and ActCarb showed the maximum adsorption capacity (Qmax), with values that ranged from 19 to 24 g/mg for pH 2 and from 17 to 20 g/mg for pH 7. ComProd, Bent, and GrapStem showed more similar Qmax between them (1.44.4 g/mg for pH 2 and 0.54.8 g/mg for pH 7).por
dc.description.sponsorshipThis study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684) and of BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. Luís Abrunhosa was supported by grant UMINHO/BPD/51/2015 from project UID/BIO/04469/2013 financed by FCT/MEC (OE).por
dc.language.isoengpor
dc.publisherSpringerpor
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147337/PTpor
dc.relationUMINHO/BPD/51/2015por
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147337/PTpor
dc.rightsopenAccesspor
dc.subjectAflatoxin B1por
dc.subjectBinderspor
dc.subjectFeed additivespor
dc.subjectIsothermspor
dc.subjectOchratoxin Apor
dc.subjectZearalenonepor
dc.titleIn vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutionspor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttps://www.springer.com/life+sciences/microbiology/journal/12550por
dc.commentsCEB51637por
oaire.citationStartPage243por
oaire.citationEndPage252por
oaire.citationIssue3por
oaire.citationVolume35por
dc.date.updated2019-07-06T16:54:36Z-
dc.identifier.eissn1867-1632por
dc.identifier.doi10.1007/s12550-019-00349-9por
dc.identifier.pmid30903558por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
dc.subject.wosScience & Technologypor
sdum.journalMycotoxin Researchpor
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