Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/57498

TítuloMeasurement of the cross-section for producing a W boson in association with a single top quark in pp collisions at √s=13 TeV with ATLAS
Autor(es)Onofre, A.
Castro, Nuno Filipe
ATLAS Collaboration
Palavras-chaveHadron-Hadron scattering (experiments)
Data2018
EditoraSpringer Verlag
RevistaJournal of High Energy Physics
CitaçãoAaboud, M., Aad, G., Abbott, B., Abdallah, J., Abdinov, O., Abeloos, B., . . . Zwalinski, L. (2018). Measurement of the cross-section for producing a W boson in association with a single top quark in pp collisions at √s=13 TeV with ATLAS. [Article]. Journal of High Energy Physics, 2018(1). doi: 10.1007/jhep01(2018)063
Resumo(s)The inclusive cross-section for the associated production of a W boson and top quark is measured using data from proton-proton collisions at s√=13 TeV. The dataset corresponds to an integrated luminosity of 3.2 fb−1, and was collected in 2015 by the ATLAS detector at the Large Hadron Collider at CERN. Events are selected requiring two opposite sign isolated leptons and at least one jet; they are separated into signal and control regions based on their jet multiplicity and the number of jets that are identified as containing b hadrons. The W t signal is then separated from the tt¯ background using boosted decision tree discriminants in two regions. The cross-section is extracted by fitting templates to the data distributions, and is measured to be σ W t  = 94 ± 10(stat.) − 22 + 28 (syst.) ± 2(lumi.) pb. The measured value is in good agreement with the SM prediction of σtheory = 71.7±1.8 (scale)± 3.4 (PDF) pb [1].
TipoArtigo
URIhttps://hdl.handle.net/1822/57498
DOI10.1007/jhep01(2018)063
ISSN1126-6708
e-ISSN1029-8479
Arbitragem científicayes
AcessoAcesso aberto
Aparece nas coleções:LIP - Artigos/papers

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
Aaboud2018_Article_MeasurementOfTheCross-sectionF.pdf760,4 kBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID