Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/54671
Título: | BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits |
Autor(es): | Dudnik, Alexey Almeida, A. Filipa Andrade, Ricardo Avila, Barbara Bañados, Pilar Barbay, Diane Bassard, Jean-Etienne Benkoulouche, Mounir Bott, Michael Braga, Adelaide Breitel, Dario Brennan, Rex Bulteau, Laurent Chanforan, Celine Costa, Inês Costa, Rafael S. Doostmohammadi, Mahdi Faria, Nuno Feng, Chengyong Fernandes, Armando Ferreira, Patrícia Ferro, Roberto Foito, Alexandre Freitag, Sabine Garcia, Gonçalo Gaspar, Paula Godinho-Pereira, Joana Hamberger, Björn Hartmann, András Heider, Harald Jardim, Carolina Julien-Laferriere, Alice Kallscheuer, Nicolai Kerbe, Wolfgang Kuipers, Oscar P. Li, Shanshan Love, Nicola Marchetti-Spaccamela, Alberto Marienhagen, Jan Martin, Cathie Mary, Arnaud Mazurek, Vincent Meinhart, Camillo Sevillano, David Méndez Menezes, Regina Naesby, Michael Nørholm, Morten H. H. Okkels, Finn T. Oliveira, Joana Ottens, Marcel Parrot, Delphine Pei, Lei Rocha, I. Rosado-Ramos, Rita Rousseau, Caroline Sagot, Marie-France Santos, Claudia Nunes dos Schmidt, Markus Shelenga, Tatiana Shepherd, Louise Silva, Rita M. Silva, Marcelo Henriques da Stahlhut, Steen Gustav Simon, Olivier Solopova, Ana Sorokin, Artem Stewart, Derek Stougie, Leen Su, Shang Thole, Vera Tikhonova, Olga Trick, Martin Vain, Philippe Veríssimo, André Vila-Santa, Ana Vinga, Susana Vogt, Michael Wang, Liangsheng Wang, Lijin Wei, Wei Youssef, Sandra Neves, Ana Rute Forster, Jochen |
Palavras-chave: | Berries Bioprospecting Microbial cell factories Polyphenols Sustainable production |
Data: | 2018 |
Editora: | Springer Nature |
Revista: | Phytochemistry Reviews |
Citação: | Dudnik, Alexey; Almeida, A. Filipa; Andrade, Ricardo; Avila, Barbara; Bañados, Pilar; Barbay, Diane; Bassard, Jean-Etienne; Benkoulouche, Mounir; Bott, Michael; Braga, Adelaide; Breitel, Dario; Brennan, Rex; Bulteau, Laurent; Chanforan, Celine; Costa, Inês; Costa, Rafael S.; Doostmohammadi, Mahdi; Faria, N.; Feng, Chengyong; Fernandes, Armando; Ferreira, Patrícia; Ferro, Roberto; Foito, Alexandre; Freitag, Sabine; Garcia, Gonçalo; Gaspar, Paula; Godinho-Pereira, Joana; Hamberger, Björn; Hartmann, András; Heider, Harald; Jardim, Carolina; Julien-Laferriere, Alice; Kallscheuer, Nicolai; Kerbe, Wolfgang; Kuipers, Oscar P.; Li, Shanshan; Love, Nicola; Marchetti-Spaccamela, Alberto; Marienhagen, Jan; Martin, Cathie; Mary, Arnaud; Mazurek, Vincent; Meinhart, Camillo; Sevillano, David Méndez; Menezes, Regina; Naesby, Michael; Nørholm, Morten H. H.; Okkels, Finn T.; Oliveira, J.; Ottens, Marcel; Parrot, Delphine; Pei, Lei; Rocha, Isabel; Rosado-Ramos, Rita; Rousseau, Caroline; Sagot, Marie-France; dos Santos, Claudia Nunes; Schmidt, Markus; Shelenga, Tatiana; Shepherd, Louise; Silva, Ana Rita; da Silva, Marcelo Henriques; Stahlhut, Steen Gustav; Simon, Olivier; Solopova, Ana; Sorokin, Artem; Stewart, Derek; Stougie, Leen; Su, Shang; Thole, Vera; Tikhonova, Olga; Trick, Martin; Vain, Philippe; Veríssimo, André; Vila-Santa, Ana; Vinga, Susana; Vogt, Michael; Wang, Liangsheng; Wang, Lijin; Wei, Wei; Youssef, Sandra; Neves, Ana Rute; Forster, Jochen, BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits. Phytochemistry Reviews, 17(2), 291-326, 2018 |
Resumo(s): | BACterial Hosts for production of Bioactive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the European Union that ran between November 2013 and October 2016. The overall aim of the project was to establish a sustainable and economically-feasible strategy for the production of novel high-value phenolic compounds isolated from berry fruits using bacterial platforms. The project aimed at covering all stages of the discovery and pre-commercialization process, including berry collection, screening and characterization of their bioactive components, identification and functional characterization of the corresponding biosynthetic pathways, and construction of Gram-positive bacterial cell factories producing phenolic compounds. Further activities included optimization of polyphenol extraction methods from bacterial cultures, scale-up of production by fermentation up to pilot scale, as well as societal and economic analyses of the processes. This review article summarizes some of the key findings obtained throughout the duration of the project. |
Tipo: | Artigo |
URI: | https://hdl.handle.net/1822/54671 |
DOI: | 10.1007/s11101-017-9532-2 |
ISSN: | 1568-7767 |
e-ISSN: | 1572-980X |
Versão da editora: | http://www.springer.com/life+sciences/plant+sciences/journal/11101 |
Arbitragem científica: | yes |
Acesso: | Acesso restrito UMinho |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_46961_1.pdf Acesso restrito! | 3,37 MB | Adobe PDF | Ver/Abrir |