Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/52010Registo completo
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | Freitas, Ana | por |
| dc.contributor.author | Cunha, Ana | por |
| dc.contributor.author | Oliveira, Rui Pedro Soares de | por |
| dc.contributor.author | Almeida Aguiar, Cristina | por |
| dc.date.accessioned | 2018-03-10T22:30:31Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | Ana Freitas, Ana Cunha, Rui Oliveira, Cristina Almeida-Aguiar (2017). Evaluation of biological activities of propolis from Gerês (Portugal). Natural Products in Health, Agro-food and Cosmetics - Book of Abstracts of the PSE Young Scientists’ Meeting. C. Rivière (Ed.) Phytochemical Society of Europe, Leicester, 82. ISBN-13 978-0-9565472-6-2 | por |
| dc.identifier.isbn | 13 978-0-9565472-6-2 | por |
| dc.identifier.uri | https://hdl.handle.net/1822/52010 | - |
| dc.description.abstract | [Excerpt] Propolis is a natural resinous and balsamic material produced by honeybees from branches, flowers, pollen, buds and exudates of trees, mixed with bees’ salivary secretions and used to fill cracks or openings1. There are several compounds that can be found in propolis extracts, including flavonoids and phenolic acids, which are related to different biological activities such as genotoxic and antigenotoxic; antimicrobial; antioxidant and free radical scavenging2,3. The aim of this work relates to the investigation on Portuguese propolis, particularly with regard to its chemical characterization and bioactivities evaluation in order to assess the potential of propolis use/ exploitation in medical applications, cosmeceutics and nutraceutics. [...] | por |
| dc.description.sponsorship | The author acknowledge the financial support provided by the FCT-Portuguese Foundation for Science and Technology (PD/BD/128276/2017), under the Doctoral Programme “Agricultural Production Chains – from fork to farm” (PD/00122/2012), and the projects PEst-OE/AGR/UI4033/2014 and INTERACT project – “Integrative Research in Environment, Agro-Chains and Technology”, no. NORTE-01-0145-FEDER000017. The authors would also like to thank the beekeeper Amadeu Fortunas for kindly providing the propolis samples used in this work and Paulo Antunes for his contribution in the chemical analysis of some of the samples. | por |
| dc.language.iso | eng | por |
| dc.relation | PD/BD/128276/2017 | por |
| dc.relation | PD/00122/2012 | por |
| dc.relation | info:eu-repo/grantAgreement/FCT/5876/135895/PT | por |
| dc.rights | restrictedAccess | por |
| dc.title | Evaluation of biological activities of propolis from Gerês (Portugal) | por |
| dc.type | conferenceAbstract | por |
| dc.peerreviewed | yes | por |
| sdum.event.type | conference | por |
| oaire.citationStartPage | 82 | por |
| oaire.citationEndPage | 82 | por |
| dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | por |
| sdum.conferencePublication | Natural Products in Health, Agro-food and Cosmetics - Book of Abstracts of the PSE Young Scientists’ Meeting | por |
| Aparece nas coleções: | DBio - Resumos em livros de atas/Abstracts in proceedings | |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| PSE YSM Lille 2017_Evaluation of biological activities.pdf Acesso restrito! | Resumo em Atas de Conferência Internacional com arbitragem científica | 159,45 kB | Adobe PDF | Ver/Abrir |
