Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/47924
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Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | İlin, Gülden | por |
dc.contributor.author | İlin, Şükrü Çetin | por |
dc.contributor.author | Silva, Bento Duarte | por |
dc.contributor.author | Osório, António José | por |
dc.contributor.author | Lencastre, José Alberto | por |
dc.date.accessioned | 2017-11-30T14:03:07Z | - |
dc.date.available | 2017-11-30T14:03:07Z | - |
dc.date.issued | 2017 | - |
dc.identifier.citation | İlin, G., İlin, Ş. Ç., Silva, B. D., Osório, A. J., & Lencastre, J. A. (eds.) (2017). Editors’ Introduction. In Gülden İlin, Şükrü Çetin İlin, Bento Duarte da Silva, António J. Osório and José Alberto Lencastre (eds.), Better e-Learning for Innovation in Education (pp. 5-10). Istanbul: ÖzKaracan. | por |
dc.identifier.isbn | 978-605-82219-0-1 | - |
dc.identifier.uri | https://hdl.handle.net/1822/47924 | - |
dc.description.abstract | We hope that this collection of chapters provides appropriate food for thought, and stimulates an enhanced provision of online e-Learning elements in Adult Education courses that will be applied for the benefit of people that may not as yet readily engage with the world of education. | por |
dc.description.sponsorship | The research leading to these results has received funding from the European Community's ERASMUS+ PROGRAMME under grant agreement no. 2015-1-TR01-KA204-021954 “Better e-Learning for All”. | por |
dc.language.iso | eng | por |
dc.rights | openAccess | por |
dc.title | Editors’ introduction [to Better e-learning for innovation in education] | por |
dc.type | bookEditorial | por |
dc.peerreviewed | no | por |
oaire.citationStartPage | 5 | por |
oaire.citationEndPage | 10 | por |
oaire.citationIssue | 1 | por |
oaire.citationConferencePlace | Istanbul, Turkey | por |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | por |
sdum.bookTitle | Better e-Learning for Innovation in Education | por |
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Ficheiro | Descrição | Tamanho | Formato | |
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2017_Better-e_Book__Editors’_Introduction.pdf | 867,97 kB | Adobe PDF | Ver/Abrir |