Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/47489

TitleEnhancing curcumin bioaccessibility through different nanoformulations
Author(s)Gonçalves, Raquel F. S.
Martins, J. T.
Duarte, Catarina M. M.
Vicente, A. A.
Pinheiro, A. C.
Issue date2017
CitationGonçalves, Raquel F. S.; Martins, Joana T.; Duarte, Catarina; Vicente, António A.; Pinheiro, Ana Cristina, Enhancing curcumin bioaccessibility through different nanoformulations. 5th International Conference on Food Digestion. Rennes, France, 4-6 April, 2017.
Abstract(s)[Excerpt] Introduction: Curcumin, a natural polyphenolic phytochemical, is known for its wide range of biological activities, however it has an extremely low water solubility as well as a low bioavailability, which limit its application as a bioactive ingredient in food. The use of delivery systems at nanoscale such as nanoemulsions (NE) and solid lipid nanoparticles (SLN) has been reported as a promising mean of improving the lipophilic bioactive compounds’ bioavailability and their physical and chemical stability. However, the knowledge of the behaviour of different nanoformulations as well as the fate of bioactive compounds encapsulated within them in the gastrointestinal (GI) tract is of utmost importance to either assess their safety for human consumption and to produce tailored delivery systems (i.e. with optimized bioactivity). The aim of this work was the evaluation of the behaviour of two different bio-based nanoformulations (NE and SLN) incorporating curcumin when submitted to an in vitro digestion and the assessment of their cytotoxicity. [...]
TypePoster
Description5th International Conference on Food Digestion
URIhttp://hdl.handle.net/1822/47489
Publisher versionhttps://colloque.inra.fr/icfd5/
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Painéis em Conferências / Posters in Conferences

Files in This Item:
File Description SizeFormat 
document_47069_1.pdf909,04 kBAdobe PDFView/Open

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID