Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/38334

TitleCork extracts reduce UV-mediated DNA fragmentation and cell death
Author(s)Araújo, A. R.
Pereira, D. M.
Aroso, Ivo Manuel Ascensão
Santos, T. C.
Batista, M. T.
Cerqueira, M. T.
Marques, A. P.
Reis, R. L.
Pires, R. A.
KeywordsAntioxidant activity
Polyphenols
UV radiation
Issue dateNov-2015
PublisherRoyal Society of Chemistry
JournalRSC Advances
CitationAraújo A. R., Pereira D. M., Santos T., Batista M. T., Cerqueira M. T., Marques A. P., Reis R. L., Pires R. A. Cork extracts reduce UV-mediated DNA fragmentation and cell death, RSC Advances , Issue 5, pp. 96151 - 96157, doi:0.1039/C5RA15712A, 2015
Abstract(s)UV radiation is known to induce the premature aging of human skin and to contribute to the occurrence of different skin cancers. High doses of UVA (able to penetrate through the epidermis into the dermis) and/or UVB radiation (only affecting the epidermis) leads to cellular oxidative damage compromising the recovery of the normal functions of the cells. This cellular damage is mainly driven by the generation of reactive oxygen species (ROS) that alter the redox status of the intracellular milieu, affecting the cellular metabolic activity, leading to DNA damage, apoptosis and, consequently, to a drastic decrease in the number of live cells, compromising the function of the skin. A series of polyphenolic fractions were extracted from the outer bark (cork) of Quercus suber L., and tested for their capacity to reduce the cellular damage promoted by the ROS produced during UV exposure. This was evaluated after exposing L929 fibroblasts to UV radiation in the presence and absence of the cork extracts. In all the cases the extracts at the concentration of 75μg/ml demonstrated the capacity to preserve cell metabolic activity and their typical morphology, as well as, to avoid DNA fragmentation after exposure to UV radiation. We were also able to correlate these findings with the intracellular reduction of ROS species and the presence of higher proportions of castalagin and vescalagin in the extracts. Our data proves that cork is a relevant source of antioxidant compounds able to act in the cellular environment, protecting cells against oxidation, reducing the number of ROS species and limiting the negative impact of UV radiation. These extracts can be further exploited in the preparation of anti-UV formulations for skin protection.
TypeArticle
DescriptionAccepted Manuscript
URIhttp://hdl.handle.net/1822/38334
DOI10.1039/c5ra15712a
ISSN2046-2069
Publisher versionhttp://pubs.rsc.org/en/content/articlelanding/2015/ra/c5ra15712a/unauth#!divAbstract
Peer-Reviewedyes
AccessOpen access
Appears in Collections:3B’s - Artigos em revistas/Papers in scientific journals

Files in This Item:
File Description SizeFormat 
18594-Araujo_2015_Accepted (1).pdf1,47 MBAdobe PDFView/Open

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID