Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/35363
Título: | Antioxidant capacity evaluation by means of electrolysis at controlled potential |
Autor(es): | Geraldo, M. Dulce |
Palavras-chave: | antioxidant activity potenciostatic electrolysis |
Data: | 2012 |
Resumo(s): | The characterization of antioxidant (AO) has been studied due to their potential action against oxidative stress and many works are dedicated to establish correlations between AO in food and health maintenance, other focused on the antioxidant status in physiological fluids and the beginning of diseases and others in preventing oxidative degradation of food, such as in the case of wines white. (...) |
Tipo: | Resumo em ata de conferência |
URI: | https://hdl.handle.net/1822/35363 |
Arbitragem científica: | no |
Acesso: | Acesso aberto |
Aparece nas coleções: | CDQuim - Comunicações e Proceedings |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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Vigo Lecture.pdf | Abstract of Vigo lecture | 51,73 kB | Adobe PDF | Ver/Abrir |