Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/24925

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Campo DCValorIdioma
dc.contributor.authorSilvério, Sara C.-
dc.contributor.authorMoreira, Sérgio-
dc.contributor.authorMilagres, Adriane M. F.-
dc.contributor.authorMacedo, Eugénia A.-
dc.contributor.authorTeixeira, J. A.-
dc.contributor.authorMussatto, Solange I.-
dc.date.accessioned2013-08-05T10:02:53Z-
dc.date.available2013-08-05T10:02:53Z-
dc.date.issued2013-
dc.identifier.issn1615-7591por
dc.identifier.issn1615-7605por
dc.identifier.urihttps://hdl.handle.net/1822/24925-
dc.description.abstractThe production of laccase by immobilized mycelia of Peniophora cinerea and Trametes versicolor was studied. In an initial stage, experimental assays were performed in Erlenmeyer flasks using free and immobilized mycelium, and the performance of the fungal strains to produce the enzyme was compared. Both fungi adhered into the support material (a synthetic fiber), growing not only on the surface but also in the interspaces of the fibers. Immobilization of P. cinerea provided a 35-fold increase in laccase production when compared to the production obtained by using free mycelium. On the other hand, immobilization of T. versicolor caused a decrease in laccase activity. A comparison between the strains revealed that immobilized P. cinerea (3,500 U/L) surpassed the enzyme production by free T. versicolor (800 U/L). When the conditions that gave the best laccase production to each fungus were employed in a stirred tank bioreactor, very low laccase production was observed for both the cases, suggesting that shear stress and mycelia damage caused by the agitation impellers negatively affected the enzyme production.por
dc.description.sponsorshipS.C. Silverio acknowledges the financial support from FCT (Fundacao para a Ciencia e para a Tecnologia, Ph.D. grant SFRH/BD/43439/2008), Portugal; and S. Moreira acknowledges CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico), Brazil.por
dc.language.isoengpor
dc.publisherSpringerpor
dc.rightsopenAccesspor
dc.subjectLaccasepor
dc.subjectFermentationpor
dc.subjectImmobilisationpor
dc.subjectPeniophora cinereapor
dc.subjectTrametes versicolorpor
dc.subjectBioreactorpor
dc.titleLaccase production by free and immobilized mycelia of Peniophora cinerea and Trametes versicolor: a comparative studypor
dc.typearticlepor
dc.peerreviewedyespor
sdum.publicationstatuspublishedpor
oaire.citationStartPage365por
oaire.citationEndPage373por
oaire.citationIssue3por
oaire.citationTitleBioprocess and Biosystems Engineeringpor
oaire.citationVolume36por
dc.publisher.uriSpringer Verlagpor
dc.identifier.eissn1615-7605por
dc.identifier.doi10.1007/s00449-012-0793-2-
dc.identifier.pmid22865121por
dc.subject.wosScience & Technologypor
sdum.journalBioprocess and Biosystems Engineeringpor
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