Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/14129

TitleAir lime mortars with vegetable fat addition: characteristics and research needs
Author(s)Shasavandi, Arman
Salavessa, Eunice
Pacheco-Torgal, F.
Jalali, Said
KeywordsConservation mortars
Air lime
Vegetable fat
Pozzolans
Issue date22-Sep-2010
PublisherRILEM Publications
Abstract(s)Although history reveals that air lime mortars with added vegetable fat (ALVF) were used very often in the past, little knowledge about them survives to modern times. Little is known about the influence of fat addition on the mortars’ durability, and some details about their manufacture and application are completely unknown. Even less is understood about the mechanisms that explain the behavior of ALVF-based mortars that also contain pozzolans. This paper reviews current knowledge about the characteristics of ALVF-based mortars in order to highlight questions that must be addressed in future research.
TypeConference paper
URIhttp://hdl.handle.net/1822/14129
Peer-Reviewedyes
AccessOpen access
Appears in Collections:C-TAC - Comunicações a Conferências Internacionais

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