Percorrer por assunto wine quality
Mostrar 1-3 de um total de 3 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
8-Set-2017 | Effect of vertical shoot-positioned, Scott-Henry, Geneva Double-Curtain, Arch-cane, and Parral Training Systems on the volatile composition of Albariño Wines | Vilanova, Mar; Genisheva, Zlatina; Tubio, Miguel, et al. | Artigo | Acesso aberto |
2020 | Elimination of aflatoxins B1 and B2 in white and red wines by bentonite fining. efficiency and impact on wine quality | Cosme, Fernanda; Inês, António; Ferreira, Beatriz, et al. | Artigo | Acesso aberto |
Abr-2021 | Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality | Cosme, Fernanda; Inês, António; Silva, Davide, et al. | Artigo | Acesso aberto |