Percorrer por assunto quinoa
Mostrar 1-3 de um total de 3 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
16-Mai-2023 | Editorial: Sustainable food systems in Ibero-America | Teixeira, J. A.; Pastrana, Lorenzo | Editorial em revista | Acesso aberto |
10-Mai-2019 | Optimization of quality properties of gluten-free bread by a mixture design of Xanthan, Guar, and Hydroxypropyl Methyl cellulose gums | Encina-Zelada, Christian René; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso aberto |
2020 | Quinoa (Chenopodium quinoa Willd.): An overview of the potentials of the Golden Grain and socio-economic and environmental aspects of its cultivation and marketization | Angeli, Viktória; Silva, Pedro Miguel Peixoto; Crispim Massuela, Danilo, et al. | Artigo | Acesso aberto |