Data | Título | Autor(es) | Tipo | Acesso |
22-Mai-2020 | Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutes | Martins, Artur J.; Lorenzo, José M.; Franco, Daniel, et al. | Artigo | Acesso aberto |
11-Jun-2020 | Natural pigments of anthocyanin and betalain for coloring soy-based yogurt alternative | Dias, Sandra; Castanheira, Elisabete M. S.; Fortes, A. Gil, et al. | Artigo | Acesso aberto |
12-Abr-2022 | Novel bio-functional Aloe vera beverages fermented by probiotic Enterococcus faecium and Lactobacillus lactis | Cuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al. | Artigo | Acesso aberto |
2020 | Quinoa (Chenopodium quinoa Willd.): An overview of the potentials of the Golden Grain and socio-economic and environmental aspects of its cultivation and marketization | Angeli, Viktória; Silva, Pedro Miguel Peixoto; Crispim Massuela, Danilo, et al. | Artigo | Acesso aberto |
20-Abr-2020 | Ready to use therapeutical beverages: focus on functional beverages containing probiotics, prebiotics and synbiotics | Nazhand, Amirhossein; Souto, Eliana B.; Lucarini, Massimo, et al. | Artigo | Acesso aberto |