Data | Título | Autor(es) | Tipo | Acesso |
12-Jul-2023 | Dynamic modelling to describe the effect of plant extracts and customised starter culture on Staphylococcus aureus survival in goat's raw milk soft cheese | Silva, Beatriz; Coelho-Fernandes, S.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
30-Set-2022 | Effect of lemon balm and spearmint extracts on the survival of s. aureus in goat's raw milk cheese | Silva, Beatriz; Coelho-Fernandes, Sara; Teixeira, J. A., et al. | Artigo | Acesso aberto |
2-Jun-2020 | Effects of essential oils on Escherichia coli inactivation in cheese as described by meta-regression modelling | Silva, Beatriz; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso aberto |
2023 | Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential | Silva, Beatriz; Fernandes, Nathália; Carvalho, Laís, et al. | Artigo | Acesso aberto |
25-Ago-2023 | Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bacteria | Silva, Beatriz; Teixeira, J. A.; Cadavez, Vasco, et al. | Artigo | Acesso aberto |
Mai-2018 | Use of edible films and coatings in cheese preservation: Opportunities and challenges | Costa, Maria J.; Maciel, L.; Teixeira, J. A., et al. | Artigo | Acesso aberto |