Data | Título | Autor(es) | Tipo | Acesso |
13-Jul-2015 | Enhancing the bioconversion of winery and olive mill waste mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactor | Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al. | Artigo | Acesso aberto |
15-Mar-2024 | Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility | Santos, Pedro Miguel Ferreira; Nobre, Clarisse; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
2014 | Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp | Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al. | Artigo | Acesso aberto |
2014 | Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastes | Salgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al. | Resumo em ata de conferência | Acesso aberto |
2014 | Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation | Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al. | Artigo | Acesso aberto |