Browsing by subject Whey proteins

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Showing results 1 to 15 of 15.
Issue DateTitleAuthor(s)TypeAccess
13-Jun-20193 - Nanostructures of whey proteins for encapsulation of food ingredientsRamos, Óscar Leandro Silva; Pereira, Ricardo Nuno Correia; Simões, Lívia S., et al.Book partRestricted access (UMinho)
15-Oct-2014Association of riboflavin in whey protein hydrogels produced through application of moderate electric field and cold induced gelationPereira, Ricardo; Altinok, Emir; Rodrigues, Rui M., et al.AbstractOpen access
2017Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in foodRamos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al.ArticleOpen access
Mar-2020Design of β-lactoglobulin micro- and nanostructures by controlling gelation through physical variablesSimões, Lívia S.; Araújo, J.; Vicente, A. A., et al.ArticleOpen access
Jun-2015Development and characterization of lactoferrin-GMP nanohydrogels : evaluation of pH, ionic strength and temperature effectBourbon, A. I.; Pinheiro, A. C.; Carneiro-da-Cunha, Maria G., et al.ArticleOpen access
Apr-2020Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional propertiesRodrigues, Rui Miguel Martins; Fasolin, Luiz Henrique; Avelar, Zita, et al.ArticleOpen access
Jul-2016Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels : curcumin and caffeine as model compoundsBourbon, A. I.; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access
2004Enzymatic hydrolysis of whey protein concentrates : peptide HPLC profilesMota, M. V. T.; Ferreira, I. M. P. L. V. O.; Oliveira, M. B. P., et al.ArticleOpen access
2012Fractionation of the major whey proteins and isolation of β-Lactoglobulin variants by anion exchange chromatographySantos, Maria João; Teixeira, J. A.; Rodrigues, L. R.ArticleOpen access
2015Influence of moderate electric fields on gelation of whey protein isolateRodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al.ArticleOpen access
Mar-2019One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposesFuciños, C.; Fuciños, Pablo; Estévez, Natalia, et al.ArticleOpen access
22-Oct-2014Physical effects upon whey protein aggregation for nano-coating productionRamos, Óscar L.; Pereira, Ricardo; Rodrigues, Rui M., et al.ArticleOpen access
15-Oct-2014Study of the kinetics of formation of α-lactalbumin nanotubes in presence of manganeseFuciños, C.; Martins, Artur J.; Rúa, María-Luísa, et al.AbstractOpen access
Jan-2006Trypsin hydrolysis of whey protein concentrates: characterization using multivariate data analysisMota, M. V. T.; Ferreira, I. M. P. L. V. O.; Oliveira, M. B. P., et al.ArticleOpen access
14-Sep-2015Whey and Whey Powders: Production and UsesRamos, Óscar L.; Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins, et al.Book partRestricted access (UMinho)