Data | Título | Autor(es) | Tipo | Acesso |
Set-2017 | Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields | Pereira, Ricardo N.; Rodrigues, Rui M.; Altinok, E., et al. | Artigo | Acesso aberto |
2013 | Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom | Ramos, Óscar L.; Reinas, Isabel; Silva, Sara I., et al. | Artigo | Acesso aberto |
Abr-2021 | Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate | Tavares, L.; Souza, H. K. S.; Gonçalves, M. P., et al. | Artigo | Acesso aberto |
Abr-2016 | Production of whey protein-based aggregates under ohmic heating | Pereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al. | Artigo | Acesso aberto |