Data | Título | Autor(es) | Tipo | Acesso |
2-Mar-2021 | Advances in extraction methods to recover added-value compounds from seaweeds: sustainability and functionality | Matos, Gabriela Santos Souza; Pereira, Sara Gonçalves; Genisheva, Zlatina Asenova, et al. | Artigo | Acesso aberto |
2011 | Antioxidant potential of two red seaweeds from the Brazilian coasts | Souza, Bartolomeu W.S.; Cerqueira, Miguel A.; Martins, Joana T., et al. | Artigo | Acesso aberto |
24-Out-2018 | Solid-state fermentation of Ulva Rigida for production of cellulases, xylanases and ß-glucosidase | Fernandes, Helena; Martins, Nicole; Peres, Helena, et al. | Artigo em ata de conferência | Acesso aberto |
2022 | Sulfated seaweed polysaccharides | Inácio, Ana Rita Matos; Carvalho, Ana C.; Oliveira, Catarina, et al. | Capítulo de livro | Acesso restrito UMinho |
6-Dez-2016 | Warm and acid: short term combined effects of temperature and pH on coastal species | Araújo, Maria José Marques de | Dissertação de mestrado | Acesso restrito UMinho |