Data | Título | Autor(es) | Tipo | Acesso |
28-Nov-2009 | Analysis of volatile fungal metabolites in grape juice naturally contaminated with Botrytis cinerea and Penicillium expansum | Morales-Valle, H.; Silva, L. C.; Paterson, R. R. M., et al. | Resumo em ata de conferência | Acesso aberto |
27-Fev-2011 | Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum | Morales-Valle, H.; Silva, Luís Carlos; Paterson, R. R. M., et al. | Artigo | Acesso restrito UMinho |
2010 | Fructooligosaccharide production by Penicillium expansum | Prata, Margarida Barros; Mussatto, Solange I.; Rodrigues, L. R., et al. | Artigo | Acesso aberto |
28-Nov-2009 | Fungal flora in the wine regions of Vinho Verde (Portugal) and Alvariño (Spain) : incidence of Botrytis cinerea and Penicillium expansum and subsequent production of off‐odours in grape juice | Morales-Valle, H.; Paterson, R. R. M.; Lima, Nelson, et al. | Resumo em ata de conferência | Acesso aberto |
28-Nov-2019 | In vitro assessment of inter-kingdom biofilm formation by bacteria and filamentous fungi isolated from a drinking water distribution system | Afonso, T. B.; Simões, Lúcia C.; Lima, Nelson | Artigo | Acesso aberto |
2013 | Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro | Morales-Valle, H.; Paterson, R. R. M.; Venâncio, Armando, et al. | Artigo | Acesso aberto |
2-Jan-2023 | Interactions between Penicillium brevicompactum/Penicillium expansum and Acinetobacter calcoaceticus isolated from drinking water in biofilm development and control | Simões, Lúcia Chaves; Chaves, Ana Filipa Amaral; Simões, Manuel, et al. | Artigo | Acesso aberto |
Out-2010 | Microextraction and gas chromatography/mass spectrometry for improved analysis of geosmin and other fungal "off" volatiles in grape juice | Morales-Valle, H.; Silva, L. C.; Paterson, R. R. M., et al. | Artigo | Acesso aberto |
2012 | Production of fructooligosaccharides and b-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum | Mussatto, Solange I.; Prata, Margarida Barros; Rodrigues, L. R., et al. | Artigo | Acesso aberto |
Abr-2007 | Some fungicides and growth inhibitor/biocontrol-enhancer 2-deoxy-D-glucose increase patulin from penicillium expansum strains in vitro | Paterson, R. R. M. | Artigo | Acesso aberto |
Mai-2006 | Survey and significance of filamentous fungi from tap water | Gonçalves, A. B.; Paterson, R. R. M.; Lima, Nelson | Artigo | Acesso aberto |
2007 | Why do food and drink smell like earth? | Paterson, R. R. M.; Venâncio, Armando; Lima, Nelson | Capítulo de livro | Acesso aberto |