Data | Título | Autor(es) | Tipo | Acesso |
17-Dez-2021 | Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivity | Santos, Pedro Miguel Ferreira; Duca, A. B.; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |
2015 | Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland | Heleno, Sandrina A.; Ferreira, Raissa C.; Antonio, A. L., et al. | Artigo | Acesso aberto |
Dez-2020 | The use of emergent technologies to extract added value compounds from grape by-products | Coelho, M.; Pereira, Ricardo Nuno Correia; Rodrigues, A. S., et al. | Artigo | Acesso aberto |
30-Mar-2023 | Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient | Hassan Laaroussi; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |
14-Set-2015 | Whey and Whey Powders: Production and Uses | Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins, et al. | Capítulo de livro | Acesso restrito UMinho |