| Data | Título | Autor(es) | Tipo | Acesso |
| 2015 | Cyclodextrin modulation of gallic acid in vitro antibacterial activity | Pinho, Eva; Soares, Graça M. B.; Henriques, Mariana | Artigo | Acesso aberto |
| 2014 | Cyclodextrin/cellulose hydrogel with gallic acid to prevent wound infection | Pinho, Eva; Henriques, Mariana; Soares, Graça M. B. | Artigo | Acesso aberto |
| Dez-2021 | Functional gallic acid-based dendrimers as synthetic nanotools to remodel amyloid-β-42 into noncytotoxic forms | Araújo, Ana Rita Rodrigues; Correa, Juan; Domínguez-Arca, Vicente, et al. | Artigo | Acesso aberto |
| 2013 | Gallic acid and cyclodextrins : inclusion complexes and antimicrobial activity | Pinho, Eva Patrícia Paiva Santos; Soares, Graça M. B.; Henriques, Mariana | Resumo em ata de conferência | Acesso aberto |
| Jun-2015 | Gallic acid production with mouldy polyurethane particles obtained from solid state culture of Aspergillus niger GH1 | Mata-Gómez, Marco; Mussatto, Solange I.; Rodríguez, Raul, et al. | Artigo | Acesso aberto |
| 25-Abr-2020 | Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison | Costa, Marlene; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos, et al. | Artigo | Acesso aberto |
| 2010 | Microbial production of potent phenolic-antioxidants through solid state fermentation | Martins, S.; Mercado, Diego; Mata-Gómez, Marco, et al. | Capítulo de livro | Acesso restrito UMinho |
| 2012 | Quality improvement of a white and a red wine with less sulphur dioxide by the addition of a mixture of glutathione, caffeic acid and gallic acid | Roussis, I. G.; Oliveira, J. M.; Patrianakou, M., et al. | Resumo em ata de conferência | Acesso aberto |
| 2016 | Redox activity of melanin from the ink sac of Sepia officinalis by means of colorimetric oxidative assay | Srisuk, Pathomthat; Correlo, V. M.; Leonor, I. B., et al. | Artigo | Acesso aberto |
| 20-Jul-2017 | The role of gallic and caffeic acids in white wine preservation | Genisheva, Zlatina; Roussis, I.; Cerdeira, A., et al. | Resumo em ata de conferência | Acesso aberto |
| Jun-2018 | Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis | Sepúlveda, Leonardo; Romaní, Aloia; Aguilar, Cristóbal N., et al. | Artigo | Acesso aberto |
