Data | Título | Autor(es) | Tipo | Acesso |
Fev-2016 | Detection of foodborne pathogens using nanoparticles. Advantages and trends | Prado, M.; Espiña, B.; Fernandez-Argüelles, M. T., et al. | Capítulo de livro | Acesso restrito UMinho |
26-Abr-2013 | Development of a phage-based biosensor to detect Salmonella in food stuff | Fernandes, Elisabete Ramos | Tese de doutoramento | Acesso aberto |
30-Jan-2020 | Effect of sub-lethal chemical disinfection on the biofilm forming ability, resistance to antibiotics and expression of virulence genes of Salmonella Enteritidis biofilm-surviving cells | Romeu, M.; Rodrigues, Diana Alexandra Ferreira; Azeredo, Joana | Artigo | Acesso aberto |
Jul-2024 | Evaluation of simultaneous growth of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in ground beef samples in different growth media | Sousa, José M.; Barbosa, Ana; Araújo, Daniela Eira, et al. | Artigo | Acesso aberto |
16-Mar-2023 | Meta-analysis of in vitro antimicrobial capacity of extracts and essential oils of Syzygium aromaticum, Citrus L. and Origanum L.: contrasting the results of different antimicrobial susceptibility methods | Silva, Beatriz Nunes; Bonilla-Luque, Olga María; Possas, Arícia, et al. | Artigo | Acesso aberto |
Jun-2024 | Occurrence and diversity of Listeria monocytogenes in Portuguese dairy farms | Nunes, Bárbara; Barata, Ana Rita; Oliveira, Ricardo, et al. | Artigo | Acesso aberto |