Data | Título | Autor(es) | Tipo | Acesso |
2012 | Antioxidant activity of Moringa oleifera tissue extracts | Santos, Andréa F. S.; Argôlo, Adriana C. C.; Paiva, Patrícia M. G., et al. | Artigo | Acesso aberto |
Mar-2018 | Antioxidant compounds recovery from Juçara residue by thermal assisted extraction | Ribeiro, L.; Pereira, Ricardo N.; Tonon, Renata V., et al. | Artigo | Acesso aberto |
5-Jun-2016 | Autohydrolysis extraction of bioactive compounds from pineapple waste | Sepúlveda, L.; Romaní, Aloia; Aguilar, Cristobal N., et al. | Resumo em ata de conferência | Acesso aberto |
7-Dez-2017 | Brewers spent grain as a potential source of antioxidants: characterization of extracts | Lopes, Maria Teresa; Silva, Sara; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
2015 | Comparison of soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC–MS and GC/FID) and phenolic compounds (HPLC–ESI/MS/MS) from Lamiaceae species | Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al. | Artigo | Acesso restrito UMinho |
6-Ago-2021 | Evaluation of the effects of Portuguese propolis extracts against phytopathogenic agents | Cruz, Patrícia Carolina Cambero Machado | Dissertação de mestrado | Acesso aberto |