Browsing by subject Chemometrics

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Issue DateTitleAuthor(s)TypeAccess
2008Activated sludge process monitoring through in situ near-infrared spectral analysisDias, A. M. A.; Moita, I.; Páscoa, R., et al.ArticleOpen access
5-Sep-2007Activated sludge process monitoring through in-situ NIR spectral analysisDias, A. M. A.; Moita, I.; Páscoa, R., et al.Conference paperOpen access
27-Jan-2022An electronic tongue as a tool for assessing the impact of carotenoids' fortification on cv. Arbequina olive oilsMurillo-Cruz, Maria Carmen; Rodrigues, Nuno; Bermejo-Román, Ruperto, et al.ArticleRestricted access (UMinho)
Jun-2016An R package for the integrated analysis of metabolomics and spectral dataCosta, Christopher; Maraschin, Marcelo; Rocha, MiguelArticleOpen access
15-May-2019Application of an electronic tongue as a single-run tool for olive oils physicochemical and sensory simultaneous assessmentRodrigues, Nuno; Marx, Ítala M. G.; Casal, Susana, et al.ArticleOpen access
Aug-2017Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parametersSlim, Souihli; Rodrigues, Nuno; Dias, Luís G., et al.ArticleOpen access
Jul-2020Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongueMartín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArticleOpen access
2015Carotenoid analysis of Cassava genotypes roots (Manihot Esculenta Crantz) cultivated in Southern Brazil using chemometric toolsMoresco, Rodolfo; Uarrota, Virgílio Gavicho; Pereira, Aline, et al.Conference paperOpen access
2020Chapter 41 - Cold pressed argan (Argania spinose) oilLucarini, Massimo; Durazzo, Alessandra; Nicoli, Stefano Ferrari, et al.Book partRestricted access (UMinho)
Jul-2018Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivarsSlim, Souihli; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleOpen access
21-Jun-2017Characterization of the chemical composition of banana peels from southern Brazil across the seasons using nuclear magnetic resonance and chemometricsCardoso, S.; Maraschin, Marcelo; Peruch, Luiz Augusto Martins, et al.Conference paperOpen access
2017A chemometrics approach for nuclear magnetic resonance data to characterize the partial metabolome banana peels from southern BrazilCardoso, Sara Manso Sousa; Maraschin, Marcelo; Peruch, Luiz Augusto Martins, et al.ArticleOpen access
21-Jun-2017Classification tools for carotenoid content estimation in Manihot esculenta via metabolomics and machine learningMoresco, Rodolfo; Afonso, T.; Uarrota, Virgílio G., et al.Conference paperOpen access
15-Feb-2018Detection of BCG bacteria using a magnetoresistive biosensor: A step towards a fully electronic platform for tuberculosis point-of-care detectionBarroso, Teresa Raquel Guerra; Martins, Rui C.; Fernandes, Elisabete, et al.ArticleOpen access
Dec-2017Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprintsSouayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleRestricted access (UMinho)
30-Nov-2022Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oilsMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleRestricted access (UMinho)
2021Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleOpen access
4-Dec-2018Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief reviewMarx, Ítala M. G.; Veloso, Ana C. A.; Dias, Luís G., et al.ArticleOpen access
Jun-2017Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopyEncina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge, et al.ArticleOpen access
2018Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission SpectroscopyEncina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge, et al.Conference paperOpen access