Data | Título | Autor(es) | Tipo | Acesso |
Jul-2016 | Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels : curcumin and caffeine as model compounds | Bourbon, A. I.; Cerqueira, M. A.; Vicente, A. A. | Artigo | Acesso aberto |
2014 | Encapsulation and release behaviour of hydrophilic and lipophilic model compounds on lactoferrin-glycomacropetide nanohydrogels | Bourbon, A. I.; Cerqueira, M. A.; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
Mar-2020 | Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds | Lopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla, et al. | Artigo | Acesso aberto |
Nov-2018 | In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating | Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Artigo | Acesso aberto |
Out-2019 | Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition | Lopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla, et al. | Artigo | Acesso aberto |
Mar-2016 | Sleep quality in adolescents: What´s discriminates good from poor sleepers? | Pucci, S.; Pereira, M. Graça | Artigo | Acesso aberto |