Browsing by subject Aspergillus

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Issue DateTitleAuthor(s)TypeAccess
Jul-2007Aflatoxins contamination in chilli samples from PakistanPaterson, R. R. M.ArticleOpen access
2006Application of classification-tree models to characterize the mycobiota of grapes on the basis of originSerra, Rita; Lourenço, Anália; Belo, Orlando, et al.ArticleOpen access
2002Biodegradation of Ochratoxin A by fungi isolated from grapesAbrunhosa, Luís; Serra, Rita; Venâncio, ArmandoArticleOpen access
2023Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactorSousa, D. F.; Salgado, José Manuel; Cambra-López, Maria, et al.ArticleRestricted access (UMinho)
25-Feb-2011Brazil nuts : benefits and risks associated with contamination by fungi and mycotoxinsSilva, Otniel Freitas; Venâncio, ArmandoArticleRestricted access (UMinho)
2014Coffee, mycotoxins and climate changePaterson, R. R. M.; Lima, Nelson; Taniwaki, M. H.ArticleRestricted access (UMinho)
Apr-2009Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharidesMussatto, Solange I.; Aguilar Gonzalez, Cristobal Noé; Rodrigues, L. R., et al.ArticleOpen access
Dec-2015Combining analytical methodologies for the identification of Aspergillus section Flavi strains isolated from Brazilian agricultural commoditiesCouto, F.; Santos, Cledir; Souza, T., et al.Oral presentationOpen access
2014Conductive cotton prepared by polyaniline in situ polymerization using laccaseZhang, Ya; Dong, Aixue; Wang, Qiang, et al.ArticleOpen access
Aug-2010Contributions of micoteca da Universidade do Minho to food mycologyRodrigues, P.; Soares, Célia Maria Gonçalves; Silva, Otniel Freitas, et al.AbstractOpen access
24-Jun-2020COVID-19 Associated Pulmonary Aspergillosis (CAPA)—From immunology to treatmentArastehfar, Amir; Carvalho, Agostinho; van de Veerdonk, Frank L., et al.ArticleOpen access
4-Dec-2015Efeito inibitório de óleos essenciais sobre o crescimento e acumulação de aflatoxinas por AspergillusCosta, Cátia Filipa Araújo daMaster thesis Open access
2013Effect of oxygen transfer rate on cellulases production in stirred tank and internal-loop airlift bioreactorsMichelin, Michele; Mota, André; Silva, Daniel Pereira da, et al.AbstractOpen access
11-Sep-2023Enrichment of a plant feedstuff mixture's nutritional value through solid-state fermentationFilipe, Diogo; Vieira, Lúcia; Ferreira, Marta Alexandra Lages, et al.ArticleOpen access
2015Estudo de estirpes probióticas como inoculantes de silagens para o controlo de micotoxinasSantiago, Ana Paula PiresMaster thesis Open access
Jul-2009Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentationOrzua, María C.; Mussatto, Solange I.; Contreras-Esquivel, Juan C., et al.ArticleOpen access
2-Aug-2017Filamentous fungal human pathogens from food emphasising Aspergillus, Fusarium and MucorPaterson, R. R. M.; Lima, NelsonArticleOpen access
2019Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-productMuñiz-Márquez, Diana B.; Teixeira, J. A.; Mussatto, Solange I., et al.ArticleOpen access
Jul-2009Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materialsMussatto, Solange I.; Aguilar Gonzalez, Cristobal Noé; Rodrigues, L. R., et al.ArticleOpen access
16-May-2022Fungal growth and mycotoxin production in a new formulated meat product with structured emulsions as substitutes for pork rigid fatGuimarães, Ana Cristina Silva Esperança; Martins, A. J.; Cerqueira, M. A., et al.AbstractOpen access