| Data | Título | Autor(es) | Tipo | Acesso |
| 1-Nov-2018 | Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness | Martins, Cristiana; Vilarinho, Fernanda; Silva, Ana Sanches, et al. | Artigo | Acesso aberto |
| 2014 | Antimicrobial and antioxidant properties of propolis ethanol extracts from Terceira Island (Azores, Portugal) | Lourenço, Tiago; Oliveira, Tânia; Ferreira, Ana Margarida, et al. | Resumo em ata de conferência | Acesso aberto |
| 5-Abr-2023 | Antioxidant capacity and phenolics profile of portuguese traditional cultivars of apples and pears and their by-products: on the way to newer applications | Teixeira, João David; Mateus, Ana Rita Soares; Sanchez, Claudia, et al. | Artigo | Acesso aberto |
| 2014 | Assessement of activity and capacity of antioxidants based on the kinetics of the reaction with electrogenerated HO radicals | Oliveira, Raquel Santos; Louçano, João; Bento, M. Fátima, et al. | Resumo em ata de conferência | Acesso aberto |
| 2012 | Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction | Martins, Silvia; Aguilar, Cristóbal N.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 20-Ago-2015 | Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment | Ballesteros, Lina F.; Cerqueira, M. A.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| Abr-2019 | Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors | Rodríguez-Solana, Raquel; Salgado, José Manuel; Pérez-Santín, Efrén, et al. | Artigo | Acesso aberto |
| 2011 | Effect of extraction solvents on the content of bioactivecompounds from Larrea tridentata leaves | Martins, Sílvia; Mussatto, Solange I.; Aguilar, Cristóbal N., et al. | Resumo em ata de conferência | Acesso aberto |
| 2019 | Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum | Vieira, J. M.; Mantovani, R. A.; Raposo, M. F. J., et al. | Artigo | Acesso aberto |
| Out-2022 | Effect of green propolis extract on functional properties of active pectin-based films | Júnior, Luís Marangoni; Gonçalves, Sayeny de Ávila; Silva, Renan Garcia da, et al. | Artigo | Acesso restrito UMinho |
| 2014 | Electrochemical evaluation of the antioxidant capacity of hydroxylated benzylideneamino imidazole derivatives | Bettencourt, Ana Paula; Machado, S.; Lobo, F., et al. | Resumo em ata de conferência | Acesso restrito UMinho |
| 2-Ago-2022 | Mono and multilayer active films containing green tea to extend food shelf life | Vieira, Dalila Assunção Maia; Andrade, Mariana A.; Vilarinho, Fernanda, et al. | Artigo | Acesso restrito UMinho |
| 31-Ago-2022 | Phenolic extraction of Moringa oleifera leaves in DES: characterization of the extracts and their application in methylcellulose films for food packaging | Braham, Fazia; Amaral, Luísa M. P. F.; Biernacki, Krzysztof, et al. | Artigo | Acesso aberto |
| 1-Ago-2023 | A sustainable approach for the valorization of underutilized date fruits | Hamdi, Amel; Viera-Alcaide, Isabel; Costa, Susana, et al. | Artigo | Acesso aberto |
