| Data | Título | Autor(es) | Tipo | Acesso |
| 15-Dez-2013 | Characterisation of phenolic compounds in wild fruits from Northeastern Portugal | Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al. | Artigo | Acesso aberto |
| 29-Jul-2022 | Constitutive expression of VviNAC17 transcription factor significantly induces the synthesis of flavonoids and other phenolics in transgenic grape berry cells | Badim, Hélder; Vale, Mariana; Coelho, Marco, et al. | Artigo | Acesso aberto |
| 16-Mar-2023 | Development of intelligent bio-based packaging to monitor fish quality during storage | Faria, Carla Sá Varzim | Dissertação de mestrado | Acesso aberto |
| Dez-2016 | Effects of ohmic heating on extraction of food-grade phytochemicals from of colored potato | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al. | Artigo | Acesso aberto |
| Nov-2021 | Exogenous application of non-mature miRNA-encoded miPEP164c inhibits proanthocyanidin synthesis and stimulates anthocyanin accumulation in grape berry cells | Vale, Mariana; Rodrigues, Jéssica; Badim, Hélder, et al. | Artigo | Acesso aberto |
| Ago-2021 | Exogenous calcium delays grape berry maturation in the white cv. loureiro while increasing fruit firmness and flavonol content | Martins, Viviana; Unlubayir, Marianne; Teixeira, António, et al. | Artigo | Acesso aberto |
| 26-Jan-2024 | Non-Mature miRNA-encoded micropeptide miPEP166c stimulates anthocyanin and proanthocyanidin synthesis in grape berry cells | Vale, Mariana; Badim, Hélder; Gerós, H., et al. | Artigo | Acesso aberto |
| Jul-2020 | The interplay between atmospheric conditions and grape berry quality parameters in Portugal | Costa, Cátia; Graça, António; Fontes, Natacha, et al. | Artigo | Acesso aberto |
