Percorrer por assunto Polyphenols

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ou inserir as letras iniciais:  

Mostrar 8-27 de um total de 32 resultados. < anterior   próximo >
DataTítuloAutor(es)TipoAcesso
Jun-2022Effect of ohmic heating on the extraction yield, polyphenol content and antioxidant activity of olive mill leavesMarkhali, Fereshteh Safarzadeh; Teixeira, J. A.; Rocha, Cristina M.R.ArtigoAcesso aberto
2020Ellagic acid production using polyphenols from orange peel waste by submerged fermentationSepúlveda, Leonardo; Laredo-Alcalá, Elan; Buenrostro-Figueroa, José Juan, et al.ArtigoAcesso aberto
2020Evaluation of polyphenols in wine by voltammetric techniques with screen printed carbon electrodesRocha, Pedro; Vilas-Boas, Angela; Fontes, Natacha, et al.ArtigoAcesso aberto
2019Evaluation of total polyphenol content of wines by means of voltammetric techniques: Cyclic voltammetry vs differential pulse voltammetryVilas-Boas, Angela; Valderrama, Patricia; Fontes, Natacha, et al.ArtigoAcesso aberto
7-Set-2022Exploring the palynological, chemical, and bioactive properties of non-studied bee pollen and honey from MoroccoBakour, Meryem; Laaroussi, Hassan; Santos, Pedro Miguel Ferreira, et al.ArtigoAcesso aberto
Set-2019Extraction of tomato by-products' bioactive compounds using ohmic technologyCoelho, M.; Pereira, Ricardo Nuno Correia; Rodrigues, António S., et al.ArtigoAcesso aberto
Fev-2013Functional biopolymer-based matrices for modulation of chronic wound enzyme activitiesFrancesko, Antonio; da Costa, Diana Soares; Reis, R. L., et al.ArtigoAcesso aberto
2017Functional foodsPastrana, L.; González, R.; Estévez, N., et al.Capítulo de livroAcesso restrito UMinho
Set-2024Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestionTessaro, Larissa; Gonçalves, Raquel Filipa Silva; Martins, Joana T., et al.ArtigoAcesso restrito UMinho
Abr-2021How additive manufacturing can boost the bioactivity of baked functional foodsOliveira, Sara M.; Gruppi, Alice; Vieira, Marta V., et al.ArtigoAcesso aberto
Abr-2020Impact of functional flours from pineapple by-products on human intestinal microbiotaCampos, Débora A.; Coscueta, Ezequiel R.; Vilas-Boas, Ana A., et al.ArtigoAcesso aberto
2023Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activityLopes, Maria Teresa Bonifácio Viana; Castro, Luís M. G.; Vilas-Boas, Ana, et al.ArtigoAcesso restrito UMinho
31-Mai-2024Optimization of polyphenol extraction from olive leaves using ohmic heating (emerging processing) and particle size reduction (pre-processing)Markhali, Fereshteh SafarzadehTese de doutoramentoAcesso aberto
2020Phaseolus vulgaris L. as a functional food for aging protectionSantos, Eunice; Marques, Guilhermina; Lino-Neto, T.Capítulo de livroAcesso restrito UMinho
18-Fev-2023Phytochemical composition and bioactive potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. extractsSilva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina, et al.ArtigoAcesso aberto
Fev-2019Polyphenols-enriched Hibiscus sabdariffa extract-loaded nanostructured lipid carriers (NLC): Optimization by multi-response surface methodologyPimentel-Moral, S.; Teixeira, M. C.; Fernandes, A. R., et al.ArtigoAcesso restrito UMinho
Set-2018Potential of Portuguese vine shoot wastes as natural resources of bioactive compoundsMoreira, Manuela M.; Barroso, M. Fátima; Porto, João Vasconcellos, et al.ArtigoAcesso restrito autor
7-Abr-2022Rotondas red eggplant: nutritional characterization and extractionof high added value biocompounds using emerging electrotechnologiesSantos, Pedro Miguel Ferreira; Duca, Anna; Genisheva, Zlatina, et al.Resumo em ata de conferência Acesso aberto
Mar-2020Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefitsRibeiro, Tânia B.; Oliveira, Ana; Campos, Débora, et al.ArtigoAcesso restrito UMinho
2-Jan-2020Synthesis and biological evaluation of olive oil polyphenol metabolitesRibeiro, Catarina GuimarãesDissertação de mestrado Acesso aberto
Mostrar 8-27 de um total de 32 resultados. < anterior   próximo >