Mostrar 57-76 de um total de 84 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Out-2023 | Laccase-mediator system for the ionic liquid-assisted treatment of a technical lignin with partial dissolution | Pena, Carlos A.; Ballesteros, Lina F.; Rodríguez, Héctor, et al. | Artigo | Acesso aberto |
| Set-2019 | Moderate electric fields as a potential tool for sustainable recovery of phenolic compounds from Pinus pinaster bark | Santos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
| Set-2005 | Modulation of phenolic production in Vitis vinifera cell cultures with Phaeomoniella chlamydospora and other elicitors | Lima, M. R. M.; Dias, Alberto Carlos Pires | Poster em conferência | Acesso aberto |
| 15-Jan-2013 | Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations | Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al. | Artigo | Acesso aberto |
| 30-Jun-2020 | Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity | Jesus, Meirielly Santos; Ballesteros, Lina F.; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
| 26-Jun-2023 | Ohmic heating-based extraction of biocompounds from cocoa bean shell | Sánchez, M.; Santos, Pedro Miguel Ferreira; Dias, Joana Sofia Gomes, et al. | Artigo | Acesso aberto |
| Abr-2017 | Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds | Ballesteros, Lina F.; Ramirez, Mónica J.; Orrego, Carlos E., et al. | Artigo | Acesso aberto |
| 7-Abr-2022 | Optimization of ultrasound-assisted extraction of phenolic compoundsfrom avocado peels | Rodríguez-Martínez, Beatriz; Santos, Pedro Miguel Ferreira; Gullón, Beatriz, et al. | Resumo em ata de conferência | Acesso aberto |
| 30-Nov-2022 | Overview of phlorotannins’ constituents in Fucales | Catarino, Marcelo D.; Pires, Sónia M. G.; Silva, Sónia, et al. | Artigo | Acesso aberto |
| Mar-2022 | Penicillium brevicompactum as a novel source of natural pigments with potential for food applications | Fonseca, C.; Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Ballesteros, Lina F., et al. | Artigo | Acesso restrito UMinho |
| 30-Mar-2023 | Phenolic compounds contribution to portuguese propolis anti-melanoma activity | Caetano, Ana Rita; Oliveira, Rafaela Dias; Celeiro, Sónia Pires, et al. | Artigo | Acesso aberto |
| 2006 | Phenolic compounds protect HepG2 cells from oxidative damage : relevance of glutathione levels | Lima, Cristóvão F.; Ferreira, Manuel Fernandes; Wilson, Cristina Pereira | Artigo | Acesso aberto |
| 2-Nov-2022 | Preventing microbial infections with natural phenolic compounds | Ecevit, Kardelen; Barros, Alexandre A.; Silva, Joana M., et al. | Artigo | Acesso aberto |
| 2012 | Screening of the antibacterial activity of phenolic extracts from Portuguese north-eastern plants | Pinho, Eva Patrícia Paiva Santos; Barros, Lillian; Soares, Graça M. B., et al. | Resumo em ata de conferência | Acesso aberto |
| 2014 | Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskin | Ballesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I. | Artigo | Acesso aberto |
| 22-Jun-2022 | Selective cytotoxicity of Portuguese propolis ethyl acetate fraction towards renal cancer cells | Freitas, Ana Sofia; Costa, Marta Sílvia Freitas; Pontes, Olívia, et al. | Artigo | Acesso aberto |
| 2013 | Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leaves | Martins, Sílvia; Teixeira, J. A.; Mussatto, Solange I. | Artigo | Acesso aberto |
| 5-Jul-2012 | Strategies for lipids and phenolics degradation in the anaerobic treatment of olive mill wastewater | Gonçalves, Marta R.; Costa, J. C.; Marques, I. P., et al. | Artigo | Acesso aberto |
| Jul-2020 | The interplay between atmospheric conditions and grape berry quality parameters in Portugal | Costa, Cátia; Graça, António; Fontes, Natacha, et al. | Artigo | Acesso aberto |
| Ago-2015 | The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposes | Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al. | Artigo | Acesso aberto |
