Percorrer por assunto Ohmic heating

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DataTítuloAutor(es)TipoAcesso
Set-2019Moderate electric fields as a potential tool for sustainable recovery of phenolic compounds from Pinus pinaster barkSantos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Pereira, Ricardo Nuno Correia, et al.ArtigoAcesso aberto
Set-2007Monitoring goat milk quality during pasteurisation and ohmic treatment using UV-VIS-SWNIR spectroscopyMartins, Rui C.; Borges, Sónia C.; Lopes, Vítor V., et al.Artigo em ata de conferênciaAcesso aberto
Mar-2007Novel technologies for the thermal processing of foodsVicente, A. A.Artigo em ata de conferênciaAcesso aberto
Mai-2020Ohmic heating as an innovative approach for the production of keratin filmsTinoco, Ana; Rodrigues, Rui M.; Machado, Raul, et al.ArtigoAcesso aberto
2024Ohmic heating as an innovative strategy to modulate protein fibrillationAvelar, Zita Sofia Barbosa; Monge-Morera, Margarita; Delcour, Jan A., et al.ArtigoAcesso restrito UMinho
22-Mai-2006Ohmic heating in a food application: quality evaluation of cloudberry jamLindbom, Ingela; Kerry, J.; Nunes, Helena Trindade, et al.Resumo em ata de conferência Acesso aberto
2012Ohmic heating treatmentVicente, A. A.; Castro, I.; Teixeira, J. A., et al.Capítulo de livroAcesso restrito UMinho
26-Jun-2023Ohmic heating-based extraction of biocompounds from cocoa bean shellSánchez, M.; Santos, Pedro Miguel Ferreira; Dias, Joana Sofia Gomes, et al.ArtigoAcesso aberto
31-Mai-2024Optimization of polyphenol extraction from olive leaves using ohmic heating (emerging processing) and particle size reduction (pre-processing)Markhali, Fereshteh SafarzadehTese de doutoramentoAcesso aberto
2021Phaeodactylum tricornutum biorefinery: a sustainable approach to valorize microalgae biomass towards biomolecules recoveryFerreira, Catarina CastroDissertação de mestrado Acesso aberto
Abr-2016Production of whey protein-based aggregates under ohmic heatingPereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al.ArtigoAcesso aberto
2022Pulsed electric fields for the extraction of proteins and carbohydrates from marine resourcesPereira, Ricardo Nuno Correia; Avelar, Zita; Pereira, Sara Gonçalves, et al.Capítulo de livroAcesso restrito UMinho
2014Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heatingPataro, Gianpiero; Barca, Giuseppe M. J.; Pereira, Ricardo, et al.ArtigoAcesso aberto
7-Abr-2022Rotondas red eggplant: nutritional characterization and extractionof high added value biocompounds using emerging electrotechnologiesSantos, Pedro Miguel Ferreira; Duca, Anna; Genisheva, Zlatina, et al.Resumo em ata de conferência Acesso aberto
7-Abr-2022Sustainable extraction of biocompounds from the green seaweed ulvarigida using ohmic heatingPereira, Sara Gonçalves; Teixeira, Catarina Isabel Guedes; Pereira, Ricardo Nuno Correia, et al.Resumo em ata de conferência Acesso aberto
16-Nov-2023The role of emergent processing technologies in beer productionCarvalho, Gonçalo; Leite, Ana Catarina Carvalho Oliveira; Leal, Rita, et al.ArtigoAcesso aberto
Jul-2021The role of emergent processing technologies in tailoring plant protein functionality: New insightsAvelar, Zita; Vicente, A. A.; Saraiva, Jorge A., et al.ArtigoAcesso aberto
Dez-2021Unraveling the nature of ohmic heating effects in structural aspects of whey proteins: the impact of electrical and electrochemical effectsFerreira, Sara; Machado, Luís Pedro Lima; Pereira, Ricardo Nuno Correia, et al.ArtigoAcesso restrito UMinho
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