Percorrer por assunto Electronic tongue

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Mostrar 19-29 de um total de 29 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
2016Monitoring olive oils quality and oxidative resistance during storage using an electronic tongueRodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al.ArtigoAcesso aberto
Jul-2019Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongueRodrigues, Nuno; Marx, Ítala M. G.; Dias, Luís G., et al.ArtigoAcesso aberto
Dez-2022Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluationMurillo-Cruz, M. Carmen; Rodrigues, Nuno; Dias, Maria Inês, et al.ArtigoAcesso restrito UMinho
Set-2018Olive oil quality and sensory changes during house-use simulation and temporal assessment using an electronic tongueRodrigues, Nuno; Oliveira, Letícia; Mendanha, Lorena, et al.ArtigoAcesso restrito UMinho
16-Jun-2021A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteriaGhrissi, Hiba; Veloso, Ana C. A.; Marx, Ítala M. G., et al.ArtigoAcesso aberto
2014Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongueSousa, Mara E. B. C.; Dias, Luís G.; Veloso, Ana C. A., et al.ArtigoAcesso aberto
Jun-2017Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprintsMarx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al.ArtigoAcesso aberto
2017Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brinesMarx, Ítala; Rodrigues, Nuno; Dias, Luís G., et al.ArtigoAcesso aberto
Set-2020Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongueGuilherme, Rosa; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArtigoAcesso aberto
2018A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oilHarzalli, Ussama; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArtigoAcesso aberto
Jul-2019Unmasking sensory defects of olive oils flavored with basil and oregano using an electronic tongue-chemometric toolBobiano, Marta; Rodrigues, Nuno; Madureira, Marta, et al.ArtigoAcesso restrito UMinho
Mostrar 19-29 de um total de 29 resultados. < anterior