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DataTítuloAutor(es)TipoAcesso
2021Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArtigoAcesso aberto
4-Dez-2018Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief reviewMarx, Ítala M. G.; Veloso, Ana C. A.; Dias, Luís G., et al.ArtigoAcesso aberto
29-Fev-2024Electronic nose: a tool to verify the PDO declaration of Portuguese olive oilsRodrigues, Nuno; Ferreiro, Nuno; Ruano, Daniela, et al.ArtigoAcesso aberto
Jun-2017Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopyEncina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge, et al.ArtigoAcesso aberto
2018Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission SpectroscopyEncina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge, et al.Artigo em ata de conferênciaAcesso aberto
2019Evaluation of total polyphenol content of wines by means of voltammetric techniques: Cyclic voltammetry vs differential pulse voltammetryVilas-Boas, Angela; Valderrama, Patricia; Fontes, Natacha, et al.ArtigoAcesso aberto
19-Jul-2018Honey evaluation using electronic tongues: an overviewVeloso, Ana C. A.; Sousa, Mara E. B. C.; Estevinho, Leticia, et al.ArtigoAcesso aberto
2019Machine learning in analytical chemistry: applying innovative data analysis methods using chromatographic techniquesGonçalves, Diogo BarrosDissertação de mestrado Acesso aberto
1-Jan-2014Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deteriorationUarrota, Virgílio Gavicho; Moresco, Rodolfo; Coelho, Bianca, et al.ArtigoAcesso aberto
4-Jul-2008Monitoring an activated sludge reactor using IR spectroscopyDias, A. M. A.; Paulo, Ana M. S.; Mesquita, D. P., et al.Resumo em ata de conferência Acesso aberto
Jul-2019Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongueRodrigues, Nuno; Marx, Ítala M. G.; Dias, Luís G., et al.ArtigoAcesso aberto
Set-2020Multivariate analysis as a tool for selecting the vine pruning pretreatment towards the highest enzymatic hydrolysis yieldFilho, Elenilson G. Alves; Maciel, Tatiane C.; Gudiña, Eduardo José, et al.ArtigoAcesso aberto
15-Ago-2015Near-infrared spectroscopy for the detection and quantification of bacterial contaminations in pharmaceutical productsQuintelas, C.; Mesquita, D. P.; Lopes, João A., et al.ArtigoAcesso aberto
2018Perception of olive oils sensory defects using a potentiometric taste deviceVeloso, Ana C. A.; Silva, Lucas M.; Rodrigues, Nuno, et al.ArtigoAcesso aberto
16-Jun-2021A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteriaGhrissi, Hiba; Veloso, Ana C. A.; Marx, Ítala M. G., et al.ArtigoAcesso aberto
20-Mar-2023Quantitative image analysis as a valuable tool to assess aerobic wastewater treatment systemsMesquita, D. P.; Quintelas, Cristina Maria Catalão; Amaral, A. Luís, et al.Capítulo de livroAcesso restrito UMinho
2013Quantitative image analysis for the characterization of microbial aggregates in biological wastewater treatment: a reviewCosta, J. C.; Mesquita, D. P.; Amaral, A. L., et al.ArtigoAcesso aberto
Out-2009Quantitative monitoring of an activated sludge reactor using on-line UV-visible and near infrared spectroscopySarraguça, M. C.; Paulo, Ana M. S.; Alves, M. M., et al.ArtigoAcesso aberto
2019Rapid method for the quantification and identification of emerging compounds in wastewater based in nir spectroscopy and chemometricsQuintelas, Cristina Maria Catalão; Melo, António Renê Benevides de; Mesquita, D. P., et al.Resumo em ata de conferência Acesso aberto
2019A review on metabolomics data analysis for cancer applicationsCardoso, Sara; Baptista, Delora; Santos, R., et al.Artigo em ata de conferênciaAcesso restrito UMinho