Percorrer por assunto Bioactive compounds

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DataTítuloAutor(es)TipoAcesso
2018Screening for antioxidant activity in extracts obtained from extremophile microalgaeSousa, Carla Andreia Machado deDissertação de mestrado Acesso aberto
2013Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leavesMartins, Sílvia; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
2021Spontaneously fermented traditional beverages as a source of bioactive compounds: an overviewCuvas, Ruth; Nobre, Clarisse; Cruz, Mario, et al.ArtigoAcesso aberto
9-Jun-2020Strategies for valorization of Amaranth (Amaranthus cruentus) grain nutritional components: behavior under in vitro gastrointestinal digestion and in Caco-2 cellular modelCoelho, Laylla MarquesTese de doutoramentoAcesso aberto
15-Fev-2023Tomato processing by-products valorisation through ohmic heating approachCoelho, Marta C.; Ghalamara, Soudabeh; Campos, Débora, et al.ArtigoAcesso aberto
22-Dez-2022Valorisation of extremophilic microalgae isolated from lichens: development of cultivation and extraction strategies for high performance production of bioactive compoundsLoureiro, Luís Carlos SáTese de doutoramentoAcesso embargado (2 Anos)
2021Valorization of natural antioxidants for nutritional and health applicationsSantos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Botelho, Cláudia M., et al.Capítulo de livroAcesso aberto
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